Website: Hunter Angler Gardener Cook

Homemade Flour Tortillas


| Course Type: Breads

(1 review)


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12th November 2020


Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour and a combo of duck fat and shortening for the fat. Update: Made these again using 25 grams Mesquite flour and they were delicious - subtle sweetness from the m.f., pliable and a beautiful light golden color. Slightly tackier dough due to less gluten but not unworkable.

(edited 15th November 2020) (0) comment (0) useful  

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