The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
This was surprisingly good. I used store bought stock and arborio rice. I went to several stores in our area and couldn't find any mascarpone. I'm not sure why but sometimes I can find it here and sometimes not. I ended up using some cream cheese. My daughter helped me make this and when we tasted of it without the cream cheese we decided it needed that. It was very creamy and delicious.
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