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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

A Consistently Good Gravy

Page 205

Cuisine: English/Scottish | Course Type: Sauces/Gravies

(2 reviews)

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21st December 2009

BeckyL from Boulder, CO

We eat a lot of gravy in the south. I think that had I not been in a hurry at the time, this could have come out better. However, it was bland for my taste and thin for my gravy standards.

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