Website: The New York Times

Summer Squash Bread Pudding With Feta


| Course Type: Main Courses

(1 review)


Single Review Display

8th July 2021


Pretty interesting concept. I didn't feel like I got a "bread pudding"; the egg layer and bread-and-zucchini layer were totally distinct. (And the zucchini layer was not nice to look at.) I feel like that might be a technique thing; if the bread wasn't totally beaten to mush, or the egg was mixed in to the squash better, it might have been nicer.

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