Search inside this book

No other editions

Bittman Bread: No-Knead Whole Grain Baking for Every Day

Beginner Bittman Bread

Page 16

| Course Type: Breads

(1 review)

Tags:

Single Review Display

5th December 2021

jenncc

This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too big/perfect for small household) and the technique was sound - mix part of the dough night before, mix, folds, then allow final rise in your cooking vessel (2.75 quart Staub), finally into a COLD oven. Other than needing a few more minutes in the oven this was a good recipe and quite accurate. I was afraid the parchment in the pan would create "wrinkles at the base of the loaf but it did not - loaf was in fact perfectly shaped.

(edited 5th December 2021) (0) comment (0) useful  

Login or register to add your own review of this recipe.