Honey Cornbread

Page: https://www.tasteofhome.com/recipes/honey-cornbread/

| Course Type: Breads

(1 review)

Tags:

Single Review Display

I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked in a heated cast iron skillet. Mine took only about 20 minutes to bake. It was moist inside with a crisp edge and not too sweet.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.