Website: Taste of Home Recipes

Honey Cornbread


| Course Type: Breads

(1 review)


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25th December 2021


I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked in a heated cast iron skillet. Mine took only about 20 minutes to bake. It was moist inside with a crisp edge and not too sweet.

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