Scones

Page 180

Cuisine: English/Scottish | Course Type: Breads

(1 review)

Tags: breakfast bread vegan biscuits quickbread

Recipe Reviews

The dough was very dry and I wasn't sure if they were going to turn out but they held together in the oven and were tender enough. I added a cup of raspberries but you could use any fruit.

September 20, 2011

I made these a second time and they were awesome. This time I added chopped peaches and strawberries. The dough wasn't the least bit dry, I'm not sure what I did wrong the first time around but this time everything was perfect.

(edited 12th March 2012) (0) comment (0) useful  

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