Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
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Recipe Review
bhnyc from New York, NY
This is really, really good. In the past, I haven't always been successful making creamy polenta. This recipe worked perfectly. I like that it uses plain old, easy to get, stone-ground yellow cornmeal. You don't need to buy Italian polenta.
You do need to be at the stove stirring for ten minutes, so plan accordingly. Worth the time, though.
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