Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
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Recipe Reviews
bhnyc from New York, NY
This is really, really good. In the past, I haven't always been successful making creamy polenta. This recipe worked perfectly. I like that it uses plain old, easy to get, stone-ground yellow cornmeal. You don't need to buy Italian polenta.
You do need to be at the stove stirring for ten minutes, so plan accordingly. Worth the time, though.
(edited 27th December 2010) (0) comment (1) useful
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