Lobster & Shells

Page 94

(1 review)

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Questions or comments about this recipe which don't fit under reviews.

foodiewife - 4th September 2011
Did you use coarse (kosher) salt? Or table salt?

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bhnyc - 6th September 2011
I used kosher salt.

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foodiewife - 6th September 2011
...and it was still too salty. Well, I can't tell you the last time I splurged on lobster. If I ever do, I'll make note of adjusting the seasonings!

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