Search inside this book

No other editions

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

Rice and sprout salad

Page 90

Cuisine: North American | Course Type: Salads

(1 review)


Single Review Display

11th February 2022


I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious. The combination of brown rice, peas, sprouts, and celery is a real winner. Can also be adapted to other vegetables such as fresh carrots or snap peas.

(0) comment (0) useful  

Login or register to add your own review of this recipe.