Mincemeat Muffins

Page 86

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking time stated was too long, should probably be 18-20 minutes. An excellent way to use some extra mincemeat, with changes in bake time I would give it 5 stars.

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