My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France
Les Petit Pains au Fromage Fondu avec une Salade de Choufleur et Cornichons (Breadroll Fondues with Cauliflower Salad)
Page 395
Cuisine: French | Course Type: Appetizers
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.