Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Tags: sides tomatoes ina garten
Recipe Reviews
foodiewife from Monterey, CA
I love tomatoes, especially baked/broiled. The only thing I didn't like about the way the recipe was written, is that you drizzle olive oil after it's been baked. I've made this, since, and I prefer to use panko crumbs. I drizzle the olive oil into the breadcrumbs to help them bind. For extra flavor, I dot the tops with a little butter.
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