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Crispy Garlic Crumb Steak


(1 review)


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5th October 2022


Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved them from being rubbery. I did apply a second coating of crumbs, just massaged in by hand, to return some texture after pounding in the first layer.

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