The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Buckwheat Crepes with Gruyere Cheese
 Photo by: Submitted: 14th August, 2012 |
 Photo by: Submitted: 14th August, 2012 |
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
By Martha R. Shulman
William Morrow Cookbooks - 2001
ISBN: 0688168272
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