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Found 89 title(s) tagged food history by 4 member(s).

Tag: food history [x]

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Heritage Cook Book

Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nickell, David McCull

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The Old-Time Brand Name Cookbook

Bunny Crumpacker

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A Gracious Plenty

John T. Edge, Ellen Rolfes

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Retro Pies: A Collection of Celebrated Family Recipes

Linda Everett

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Civil War Cookin', Stories, 'N Such

Darlene Funkhouser

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Confederate Home Cooking

Patricia B. Mitchell

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Four centuries of American herbs (Patricial B. Mitchell foodways publications)

Patricia Mitchell

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Joseph Dabney

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Tastes of Liberty

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Bert Greene's Kitchen: A Book of Memories and Recipes

Bert Greene, Philip Stephen Schulz

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Wisconsin Country Cookbook and Journal

Edward Harris Heth

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The Wonderful World of Cooking

Edward Harris Heth

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Convicted Tastes: Food in Australia

Richard Beckett

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Pioneer potpourri: Recipes, remedies, memories

Jeanne Scargall

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Christopher Idone's Glorious American Food

Christopher Idone

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The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use

Beatrice Vaughan, John Devaney

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The Midwestern Country Cookbook: Recipes and Remembrances from a Traditional Farmhouse

Marilyn Kluger

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Mennonite Foods & Folkways from South Russia, Vol. 2

Norma Jost Voth

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Mary and Vincent Price's Come into the Kitchen Cook Book ( A collector's treasury of America's great recipes)

Mary Price, Vincent Price

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Annemarie's Personal Cookbook Special Edition

Annemarie Huste

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Aunt Sammy's radio recipes

Ruth Van Deman, Fanny Walker Yeatman, Martin Greif

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The Farmer's Wife Baking Cookbook: Over 300 blue-ribbon recipes!

Lela Nargi

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Better homes and gardens golden treasury of cooking (Better homes and gardens books)

No author Listed

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The Whole Chile Pepper Book

Dave Dewitt, Nancy Gerlach

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Über die Kochkunst / De re coquinaria.

Marcus Gavius Apicius, Robert Maier, Robert Maier

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Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

Wayne Harley Brachman

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De verstandige kok

Marleen Willebrands

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(8 reviews)
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Jeff Smith

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(4 reviews)
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Americas Best Lost Recipes: 121 heirloom recipes too good to forget

The Editors of Cook's Country Magazine

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