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Found 47 title(s) tagged historical by 2 member(s).

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Tag: historical [x]

Rating	Title
(0 reviews) 1 1	Woodlawn Plantation Cook Book Woodlawn Plantation/Pope-Leighey House Council Mount Vernon Virginia Add to bookshelf
(0 reviews) 3 1	The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially Letha Booth Add to bookshelf
(0 reviews) 4 1	Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America Chuck Williams, Norman Kolpas Add to bookshelf
(0 reviews) 2 1	We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) Nancy Verde Barr Add to bookshelf
(0 reviews) 1 1	United States Bi-Centennial Commemorative Cook Book 1776-1976 Add to bookshelf
(0 reviews) 1 1	The Savoy Food and Drink Book Anton Edelmann, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach Add to bookshelf
(0 reviews) 1 1	Recipes From the Old South Martha Meade Add to bookshelf
(0 reviews) 1 1	Recipes from America's restored villages Jean Anderson Add to bookshelf
(0 reviews) 1 1	Plum Crazy; A Book About Beach Plums. Elizabeth Post Mirel Add to bookshelf
(0 reviews) 1 1	Pennsylvania Trail of History Cookbook Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br Add to bookshelf
(0 reviews) 1 1	Pennsylvania Dutch Country Cooking William Woys Weaver, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona Add to bookshelf
(1 review) 1 1	The Original Mediterranean Cuisine Barbara Santich Add to bookshelf
(0 reviews) 2 1	Old-Fashioned Woodstove Recipes J. S. Collester Add to bookshelf
(0 reviews) 5 1	New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes Jean Hewitt Add to bookshelf
(0 reviews) 1 1	The New England yankee cook book,: An Anthology of incomparable recipes from the six New England states and a little something about the people whose tradition ... recorded (Cookbook Collectors Library) Imogene B Wolcott Add to bookshelf
(0 reviews) 1 1	Maryland's Way . The Hammond-Harwood House. Cook Book Mrs. Lewis Andrews Add to bookshelf
(0 reviews) 1 1	Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten Add to bookshelf
(0 reviews) 5 1	The Margaret Rudkin Pepperidge Farm Cookbook Margaret Rudkin, Erik Blegvad Add to bookshelf
(0 reviews) 2 1	Main Street of America Cookbook Marian Clark Add to bookshelf
(0 reviews) 2 1	Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian Add to bookshelf
(0 reviews) 1 1	Little Dinner Before the Play Agnes Jekyll Add to bookshelf
(0 reviews) 1 1	Lansing Historical Society Recipes and Reminiscences Lansing Historical Society Lansing Kansas Add to bookshelf
(0 reviews) 3 1	The Impressionists Table Pamela Todd Add to bookshelf
(0 reviews) 1 1	The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner, Beth Maynard (meditations), Beth Maynard (meditations), National Council of Negro Women Add to bookshelf
(0 reviews) 1 1	Hildene Hospitality Then and Now Friends of Hildene Inc Add to bookshelf
(0 reviews) 1 1	Hermitage hospitality from the Hermitage library Ginger Helton Add to bookshelf
(0 reviews) 11 1	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Gourmet Magazine Add to bookshelf
(0 reviews) 1 1	Giles Heirlooms The Giles County Historical Society Add to bookshelf
(0 reviews) 3 1	From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences James D. Porterfield Add to bookshelf
(0 reviews) 3 1	The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant Samuel P. Arnold Add to bookshelf

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