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Found 104 title(s) tagged british by 8 member(s).

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The Shorter Mrs Beeton (Concise Edition of Beeton's Book of Household Management)

Anne Cope, Simon Rigge, Nic Barlow & Bob Komar

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Afternoon Teas (A Sainsbury Cookbook)

John Tovey

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Sophie Grigson's Ingredients Book

Sophie Grigson, Jess Koppel

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Classic Game Cookery

Julia Drysdale

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Best of Bee Nilson

Bee Nilson

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New English Cookery

Michael Smith

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Light Meals

Bee Nilson

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Best Of Eliza Acton

Elizabeth Ray

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Penguin Cordon Bleu Cookery (Cookery handbooks)

Rosemary Hume, Muriel Downes

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Flavour of Eltham : Shillinglaw Cottage Preservation

Friends of Shillinglaw Cottage

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Traditional Irish Recipes

George L. Thompson

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The Return of the Naked Chef

Jamie Oliver

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Delia Smith's Christmas

Delia Smith

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Pudding and Pies

Premila Lal

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Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants

Michel Roux

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Eating for a Healthy Heart: Explaining the French Paradox

John S. Yudkin, Sara Stanner

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CORDON BLEU: SUMMER DESSERTS.

Rosemary. (principle). Hume

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Foods of the World: The Cooking of the British Isles

Adrian Bailey & the Editors of Time-Life

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The Savoy Food and Drink Book

Anton Edelmann, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach

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Ration Book Cookery (Cooking Through the Ages)

Gill Corbishley

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The London Ritz Book of Drinks

Jennie Reekie

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Cadbury's Chocolate Cookbook

Patricia Dunbar

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

Marguerite Patten

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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

Gourmet Magazine Editors

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Simply Delicious Food for Morning Noon and Night

Fran Warde, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon,

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Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes (Cookery)

Christine Hall, James Hayes

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Tea-Time Recipes

Jane Pettigrew

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The Great Tea Rooms of Britain

Bruce Richardson

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Happy Days with the Naked Chef

Jamie Oliver

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Farmhouse Cookbook

Rh Value Publishing

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