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Found 104 title(s) tagged british by 8 member(s).

Tag: british [x]

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Traditional Irish Recipes

George L. Thompson

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Traditional English Cooking

Janice Murfitt

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Tea-Time Recipes

Jane Pettigrew

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Taste of Scotland: In Food and in Pictures

Theodora Fitzgibbon

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(1 review)
owned by 3 1

Supper for a Song: Creative Comfort Food for the Resourceful Cook

Tamasin Day-Lewis

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Summer Cooking

Elizabeth David, Adrian Daintrey

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(1 review)
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

Elizabeth David

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Sophie Grigson's Ingredients Book

Sophie Grigson, Jess Koppel

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Simply Delicious Food for Morning Noon and Night

Fran Warde, Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon,

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The Shorter Mrs Beeton (Concise Edition of Beeton's Book of Household Management)

Anne Cope, Simon Rigge, Nic Barlow & Bob Komar

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The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

William Bonnell

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Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant

Nikki Rowan-Kedge, Angela F. Rawson

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Schott's Food and Drink Miscellany

Ben Schott

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The Savoy Food and Drink Book

Anton Edelmann, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach

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Royal cookbook;: Favorite court recipes from the world's royal families

Robert H.-Coordinating Editor Doherty

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Robert Carrier Cookery Course

Robert Carrier

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(5 reviews)
owned by 13 1

The River Cottage Meat Book

Hugh Fearnley-Whittingstall

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(15 reviews)
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River Cottage Everyday

Hugh Fearnley-Whittingstall

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The Return of the Naked Chef

Jamie Oliver

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Recipes: The Cooking of the British Isles (Foods of the World)

Time-Life

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Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes (Cookery)

Christine Hall, James Hayes

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Ration Book Cookery (Cooking Through the Ages)

Gill Corbishley

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Puddings (Le Cordon Bleu Home Collection)

Murdoch Books Staff

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Pudding and Pies

Premila Lal

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The Prawn Cocktail Years

Simon Hopkinson, Lindsey Bareham

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Plenty

Yotam Ottolenghi

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(13 reviews)
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Pie

Angela Boggiano

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Penguin Cordon Bleu Cookery (Cookery handbooks)

Rosemary Hume, Muriel Downes

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Nose to Tail Eating: A Kind of British Cooking

Fergus Henderson, Anthony Bourdain

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(7 reviews)
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Nigella Christmas: Food Family Friends Festivities

Nigella Lawson

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