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Found 422 title(s) tagged cooking by 4 member(s).

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Tag: cooking [x]

Rating	Title
(0 reviews) 9 1	The Well-Filled Tortilla Cookbook Victoria Wise, Susanna Hoffman Add to bookshelf
(0 reviews) 3 1	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono Seiko Ogawa Add to bookshelf
(0 reviews) 18 1	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Sandor Ellix Katz, Sally Fallon Add to bookshelf
(0 reviews) 4 1	Oriental Cook Book Sunset Books Add to bookshelf
(0 reviews) 4 1	James McNair's Vegetarian Pizza James McNair, James McNair Add to bookshelf
(0 reviews) 4 1	Passionate Vegetarian Crescent Dragonwagon Add to bookshelf
(0 reviews) 2 1	Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk Elissa Altman Add to bookshelf
(0 reviews) 4 1	More Make-A-Mix Cookery Eliason Add to bookshelf
(0 reviews) 3 1	Sleep on It: Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day! Carol Gordon Add to bookshelf
(0 reviews) 5 1	The Dumpling Cookbook Maria Polushkin Add to bookshelf
(0 reviews) 13 2	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market Linda Ziedrich Add to bookshelf
(0 reviews) 3 1	The International Cheese Recipe Book Evor Parry Add to bookshelf
(0 reviews) 8 1	The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) Gilroy Garlic Festival Staff Add to bookshelf
(0 reviews) 6 1	Bernard Clayton's New Complete Book of Breads, Soups and Stews Bernard, Jr. Clayton Add to bookshelf
(0 reviews) 3 1	Simple French Food Richard Olney Add to bookshelf
(0 reviews) 2 1	The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food James Villas Add to bookshelf
(0 reviews) 5 1	Chef Paul Prudhomme's Fork in the Road Paul Prudhomme Add to bookshelf
(0 reviews) 4 1	Beans: More than 200 Delicious, Wholesome Recipes from Around the World Aliza Green Add to bookshelf
(0 reviews) 7 1	Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More The Moosewood Collective Add to bookshelf
(0 reviews) 6 1	Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) Todd Wilbur Add to bookshelf
(0 reviews) 3 1	Cook's Illustrated 1998 Annual (Cooks Illustrated Annuals) Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine Add to bookshelf
(0 reviews) 5 1	Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories Leslie Mackie, Carol Field, Andrew Cleary, Carol Field, Cleary Andrew Add to bookshelf
(0 reviews) 5 1	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Andrew Dornenburg, Karen Page, Michael Sofronski Add to bookshelf
(0 reviews) 4 1	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes Jennifer McLagan, Leigh Beisch Add to bookshelf
(0 reviews) 4 1	Cook's Illustrated 1993 Annual (Cooks Illustrated Annuals) Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Add to bookshelf
(0 reviews) 4 1	Cook's Illustrated 1994 Annual (Cooks Illustrated Annuals) Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine Add to bookshelf
(0 reviews) 3 1	Cook's Illustrated 1995 Annual (Cooks Illustrated Annuals) Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine Add to bookshelf
(0 reviews) 3 1	Cook's Illustrated 1997 Annual (Cooks Illustrated Annuals) Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine Add to bookshelf
(0 reviews) 6 1	Kids Cooking: A Very Slightly Messy Manual (Klutz) The editors of Klutz Add to bookshelf
(0 reviews) 7 1	A Tale of 12 Kitchens: Family Cooking in Four Countries Jake Tilson Add to bookshelf

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