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Found 350 title(s) tagged indexed by 3 member(s).

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Rating	Title
(0 reviews) 1 1	The Wurst of Lucky Peach: A Treasury of Encased Meat Chris Ying, the editors of Lucky Peach Add to bookshelf
(0 reviews) 1 1	The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf Amy Halloran Add to bookshelf
(0 reviews) 1 1	The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day Camilla V. Saulsbury Add to bookshelf
(0 reviews) 3 1	Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Pati Jinich Add to bookshelf
(0 reviews) 3 1	The Cardamom Trail: Chetna Bakes with Flavours of the East Chetna Makan Add to bookshelf
(0 reviews) 1 1	The Petworth Book of Country House Cookery (The English Kitchen) Peter Brears Add to bookshelf
(0 reviews) 1 1	Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Domenica Marchetti Add to bookshelf
(0 reviews) 1 1	The Vatican Cookbook: Presented by the Pontifical Swiss Guard Pontifical Swiss Guard Add to bookshelf
(0 reviews) 2 1	Ingredienti: Marcella's Guide to the Market Marcella Hazan, Victor Hazan Add to bookshelf
(0 reviews) 3 1	Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day Add to bookshelf
(0 reviews) 1 1	Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks Hugh Acheson Add to bookshelf
(0 reviews) 2 1	American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Anne Byrn Add to bookshelf
(0 reviews) 2 1	Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours Alanna Taylor-Tobin Add to bookshelf
(0 reviews) 2 1	The Rye Baker: Classic Breads from Europe and America Stanley Ginsberg Add to bookshelf
(0 reviews) 2 1	Land of Fish and Rice: Recipes from the Culinary Heart of China Fuchsia Dunlop Add to bookshelf
(0 reviews) 2 1	Cook Korean!: A Comic Book with Recipes Robin Ha Add to bookshelf
(0 reviews) 3 1	Victuals: An Appalachian Journey, with Recipes Ronni Lundy, Johnny Autry Add to bookshelf
(0 reviews) 1 1	The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City Aleksandra Crapanzano Add to bookshelf
(0 reviews) 1 1	Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories Rocco DiSpirito Add to bookshelf
(0 reviews) 2 1	A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron Add to bookshelf
(0 reviews) 2 1	A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry Editors of Martha Stewart Living Add to bookshelf
(0 reviews) 1 1	Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body Kathryne Taylor Add to bookshelf
(0 reviews) 2 1	Veneto: Recipes from an Italian Country Kitchen Valeria Necchio Add to bookshelf
(0 reviews) 1 1	Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart Annie Smithers, Robin Cowcher Add to bookshelf
(0 reviews) 3 1	David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient David Tanis Add to bookshelf
(0 reviews) 1 1	Nordic Bakery Cookbook Miisa Mink Add to bookshelf
(0 reviews) 1 1	Orange Appeal: Savory and Sweet Jamie Schler, Ilva Beretta Add to bookshelf
(0 reviews) 1 1	Sugared Orange: Recipes & Stories from a Winter in Poland Beata Zatorska, Simon Target Add to bookshelf
(0 reviews) 3 1	Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima Add to bookshelf
(0 reviews) 2 1	Breaking Bread: A Baker's Journey Home in 75 Recipes Martin Philip Add to bookshelf

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