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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

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Hearts of Palm Soup with Sweet Potato Croutons (Sopa de Palmitos con Crutones de Camote) 0
Sonoran Cheese Soup (Sopa de Queso Estilo Sonora) 0
Tortilla Soup (Sopa de Tortilla) 0
Corn Tortilla Tostados, Chips or Strips (Tostadas, Totopos o Tiritas) 0
Bacon and Lentil Soup with Plantains (Sopa de Lentejas con Tocino y Platano Macho) 0
Creamy Watercress Soup with Spiced Fresh Cheese (Crema de Berros con Requeson) 0
Green Pozole with Zucchini, Chayote and Mushrooms (Pozole Verde Vegetariano) 0
To Cook Hominy 0
Matzo Balls with Mushrooms and Jalapenos in Broth (Bolas de Matza con Hongos y Chiles) 0
Black Bean Soup with Masa, Mint and Queso Fresco Dumplings (Sopa de Frijol Negro con Chochoyotes, Menta y Queso Fresco) 0
Chipotle Miso Soup with Nopales 0
Nopales 0
Chicken Broth and Shredded Cooked Chicken (Caldo de Pollo y Pollito Deshebrado) 0
Vegetable Broth (Caldo de Verduras) 0
Med-Mex Salad with Chickpeas, Avocados and Sun-Dried Tomatoes (Ensalada Mediterranea de Garbanzo, Aguacate y Tomates Deshidratados) 0
Artichoke Heart, Mushroom and Avocado Salad with Lime Vinaigrette (Ensalada de Corazones de Alcachofa, Champinones y Aguacate con Vinagreta de Parmesano y Limon) 0
Avocado, Roasted Aspragus and Cherry Tomato Salad (Ensalada de Aguacate, Esparragos y Jitomatitos Rostizados) 0
Green Bean and Cherry Tomato Salad with Blue Cheese Dressing and Crispy Shallots (Ensalada de Ejotes y Jitomatitos con Queso Azul y Echalotes Crujientes) 0
Potato and Poblano Rajas Salad (Ensalada de Papitas con Rajas) 0
Crunchy Quinoa Salad (Ensalada Crujiente de Quinoa) 0

Recipes listed from this edition: 131

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