Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 16501 to 16600

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Rating	Title
	Marinated Feta with Olives reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made this recipe as part of a Mezze platter. The recipe is super simple. There are only a few ingredients, so it is best to get the best quality you... read more »
	Fritto Misto reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made this Fritto Misto as part of a Mezze platter. I fried mini peppers and zucchini. They were both delicious. I really liked the spiciness the batter... read more »
	Apple Fritters reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I decided to try this recipe since I had some extra apples from the framers market that were a little softer than I like to just eat plain. I was surprised... read more »
	Grilled Cheese Sandwich reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have never really been wow’d by grilled cheese before, so I was eager to try to see if Chef Keller could change my opinion of grilled cheese. This... read more »
	Wine Steeped Golden Raisins reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment... read more »
	Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve never made Rainbow Chard before, so I was interested to track some down and try this recipe. I was able to find some at the local farmers market.... read more »
	Clarified Butter reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have never made clarified butter before, but I have heard that it is often used in restaurant kitchens, but never really knew why or what is was. I... read more »
	Fried Herbs reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made fried oregano sprigs to add as a garnish to the Meatballs with Pappardelle (p 50). I would not have normally gone through the effort to fried a... read more »
	Oven Roasted Tomato Sauce reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) This is the absolute best tomato sauce recipe I have ever encountered. I even think it might be better than most tomato sauces I have tested at some of... read more »
	Dried Bread Crumbs reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) The dried bread crumb recipe is super simple. I don’t think I will ever throw stale bread out again. I used this recipe in the Meatballs with Pappardelle... read more »
	Meatballs with Pappardelle reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) At first glance pasta with meatballs looks like something you can whip up in a few minutes, but it is not. Even though you might be able to substitute... read more »
	Lamb Paprikash reviewed by bunyip From: Taste (reviewed 14th August 2010) I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven... read more »
	Strawberry Coulis reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made this to go along with the Panna Cotta (p 301) recipe. It was super simple to put together with some frozen strawberries that I saved from the May-June... read more »
	Panna Cotta reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve tried Panna Cotta out at restaurants a few times mostly because my gf loves Panna Cotta. It doesn’t really do anything special for me. I decided... read more »
	Melted Onions reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made the Melted Onions to go into the Potato Hash (p 222). I’ve never made onions this way before, so I definitely learned something new. They recipe... read more »
	Chocolate Chip Cookies reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I couldn’t wait to try this recipe, since it starts out with “This is our version of what is arguably the best cookie ever”. Does Chef Keller mean... read more »
	Fingerling or Sweet Potato Chips reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have never made potato chips before. I have made the French fried from Chef Keller’s Bouchon cookbook and they are really good. This recipe is... read more »
	Glazed Sweet Potatoes reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I usually just bake sweet potatoes whole in the oven. This recipe calls for butter and brown sugar as additional ingredients. While they were very good,... read more »
	Potato Hash reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I always wondered the secret of great hash / brunch potatoes. The tricks in the recipe are great and really add to the overall dish. The bacon and potatoes... read more »
	Sauteed Red and Green Cabbage reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I had ½ head of both green and red cabbage left over from halving the recipe for coleslaw. I noticed this recipe on the opposite page and decided to... read more »
	Asparagus Soup reviewed by aj12754 From: Fine Cooking (reviewed 14th August 2010) An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups.... read more »
	Pickled Red Onions reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I just started picking my own cucumbers, so I was excited to try a recipe that pickled something I really have not used in recipes before. The recipe... read more »
	Coleslaw reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have tried several coleslaw recipes and never really found one that I liked. This one is perfect. The dressing was light, but tasty with just the... read more »
	Maine Lobster Rolls reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) Lobster rolls are one of my favorite cold meals. They are perfect for a hot summer night served with other cold sides and a cold glass of wine. I have... read more »
	Brownies reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have made brownies a few times and none of the recipes I’ve tried were anything special. This recipe IS special. The brownies are amazing. This... read more »
	Vanilla Ice Cream reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I just started making ice cream a few months ago, so when I opened this book, I couldn’t wait to try Thomas Keller’s ice cream recipes. This is a... read more »
	Creamed Summer Corn reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I have never really made creamed corn, just a few times out of the can. This recipe is different, but good different. The addition of the sour lime... read more »
	Corn on the Cob with Lime Salt reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) My favorite way to cook summer corn is to grill it and eat it plain without seasoning, maybe a little salt. Good summer corn doesn’t need it. I was... read more »
	Caramelized Sea Scallops reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I make scallops like this all the time. The method I use is very similar, but once again Chef Keller has a few tips / tricks that are ‘extra’ steps,... read more »
	Grilled Vegetables with Pesto Cream / Grillgemüse mit Pestocreme reviewed by friederike From: 100 Grillrezepte (reviewed 13th August 2010) Another variation on the "grilled/baked veggies with a dip"-theme - see also Nigel Slater's Baked Vegetables with an Aubergine Sauce and the BBC Good Food... read more »
	Buttermilk Biscuits reviewed by bes30 From: Ad Hoc at Home (reviewed 13th August 2010) This Buttermilk Biscuit recipe is my new favorite recipe. I reviewed Peter Reinhart’s buttermilk biscuits from “Artisan Breads Everyday” and these... read more »
	Scallion Potato Cakes reviewed by bes30 From: Ad Hoc at Home (reviewed 13th August 2010) I have made various forms of potatoes in this style and never seemed to get them right. Following Chef Keller’s instructions to the tee yielded a perfectly... read more »
	Pan-Roasted Duck Breasts reviewed by kateq From: Ad Hoc at Home (reviewed 13th August 2010) This is a perfect recipe. The duck is delicious, juicy, tender. And it's actually an easy recipe. I let mine sit in the fridge about 8 hours. After... read more »
	Buttermilk Biscuits reviewed by kateq From: Ad Hoc at Home (reviewed 13th August 2010) These really are excellent biscuits. The combo of cake and ap flour makes me think of real Southern recipes which use that nice soft southern flour. ... read more »
	Soffritto reviewed by kateq From: Ad Hoc at Home (reviewed 13th August 2010) Like so many of the recipes in this book, this one takes a long time, which can be frustrating when one wants to make the pepperonata and see that this... read more »
	Pad Thai reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th August 2010) I loved this recipe even though it didn't taste much like traditional Pad Thai. The sauce was a more of a sweet and slightly spicy peanut sauce. Instead... read more »
	Master Frittata Recipe reviewed by aj12754 From: Fine Cooking (reviewed 12th August 2010) My favorite frittata recipe is in the How to Eat Supper cookbook -- but this one makes a strong second place showing. Very flexible recipe that allowed... read more »
	Linguine and Fresh Clams reviewed by aj12754 From: Fine Cooking (reviewed 12th August 2010) Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for... read more »
	Hoisin Pork with Napa Cabbage reviewed by aj12754 From: Fine Cooking (reviewed 12th August 2010) Very quick prep all of which may be done in advance; total cooking time is about 10-12 minutes. Good flavor. The red pepper adds just the right touch... read more »
	Pita Bread reviewed by bhnyc From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 12th August 2010) The Pita Bread recipe is a variation of the Lavash Crackers. Maybe because it is not the main recipe, the directions are not specific enough. It took me... read more »
	Fresh Blueberry Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 12th August 2010) A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon... read more »
	Salsa Mexicana reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 12th August 2010) This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might... read more »
	Slow-roasted Tomatoes reviewed by sturlington From: The Improvisational Cook (reviewed 12th August 2010) This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted great straight... read more »
	Cold Cucumber and Dill Soup reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th August 2010) I did not like this at all. The soup was way too thin for my tastes, despite using the 2 medium cucumbers as suggested, and I found it to be almost flavorless... read more »
	Chocolate Chip Cookies reviewed by kaye16 From: The New Elegant But Easy Cookbook (reviewed 12th August 2010) An interesting idea to make up a big batch of cookie dough that can be used to make a reasonable number of cookies when you need them. I made up a quarter... read more »
	Pizza Dough reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th August 2010)
	Frangipane fruit tart reviewed by Beancooks From: The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy (reviewed 11th August 2010) This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary. read more »
	Brioche Croutons reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I never thought of making my own croutons before. This is mostly because I am not a fan of store bought or even restaurant quality croutons. Since I... read more »
	Brioche reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) My new found love for brioche started when I tried Peter Reinharts’ Brioche from “The Bread Baker's Apprentice: Mastering the Art of Extraordinary... read more »
	Devil's Chicken reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010) This is one of our favorite chicken recipes. The meat is tender and flavorful after marinating in lemon juice and Tabasco. Yum! read more »
	Peppered Pecans reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010) A yummy snack, definitely more-ish. If you like things really spicy, you might consider bumping up the Tabasco sauce to 3 teaspoons or more. These are... read more »
	Mayonnaise/Aioli reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) This is a super easy recipe that you can whip up in 5 minutes and well worth the effort. It is super fresh tasting and it is great to be able to control... read more »
	Oven-Roasted Tomatoes reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) They are super easy and simple and make great additions to many meals including sandwiches, salads and even stuffed inside a rolled up chicken breast.... read more »
	Garlic Confit and Oil reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I have never made garlic confit before, but after trying this recipe, it will be a staple in my refrigerator. It is super easy and the final product can... read more »
	Blue Cheese Dressing reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I used this recipe for the Iceberg Lettuce Slices (p 150). It is super easy recipe once you make the Buttermilk Dressing (p 182). All you do is add blue... read more »
	Buttermilk Dressing reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I used this buttermilk dressing as the base for the Blue Cheese Dressing (p 182) for use with the Iceberg Lettuce Slices (p 150). It is super easy recipe... read more »
	Iceberg Lettuce Slices reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I have never really been a big fan of the Iceberg Wedge Salad. In particular, I am not a big blue cheese fan. I decided to make this recipe to see if... read more »
	Baked Beets reviewed by bes30 From: Ad Hoc at Home (reviewed 10th August 2010) I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and... read more »
	Bun Chay (Vietnamese Vegetarian Noodle Salad) reviewed by JustLaura From: thekitchn.com (reviewed 10th August 2010) Loved this! Made this when my husband was out of town as he does not do tofu. I'm not a huge tofu fan but wanted to try this recipe. I have to say I loved... read more »
	Baked Chicory with Parmesan reviewed by wester From: Real Food (reviewed 10th August 2010) It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't... read more »
	Quick Pickled Vegetables reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 10th August 2010) So the recipe as written calls for too much dill, not enough vinegar and the sugar can probably be omitted altogether. But it's still a really good technique... read more »
	Mayonnaise/Aioli reviewed by sturlington From: Ad Hoc at Home (reviewed 10th August 2010) I also had a hard time getting this to emulsify. Maybe I was too hasty pouring in the oil. I have another mayonnaise recipe that calls for one egg and... read more »
	Blue Cheese Dressing reviewed by sturlington From: Ad Hoc at Home (reviewed 10th August 2010) The dressing was very good but it requires so much effort to make, I doubt I will make it again. I have a "go-to" blue cheese dressing recipe that tastes... read more »
	Sauteed Chicken Breasts with Tarragon reviewed by sturlington From: Ad Hoc at Home (reviewed 10th August 2010) I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a... read more »
	Pesto reviewed by giblert From: The Silver Spoon (reviewed 9th August 2010) A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also... read more »
	Polenta reviewed by bes30 From: Ad Hoc at Home (reviewed 9th August 2010) I have never really made good polenta. It always seemed dry and not really flavorful. Chef Kelller’s Polenta recipe solves that. Using chicken stock... read more »
	Marinated Skirt Steak reviewed by bes30 From: Ad Hoc at Home (reviewed 9th August 2010) The only way I have cooked skirt steak in the past is braised low and slow until it is fall apart tender. I was intrigued to try this recipe because skirt... read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by bes30 From: Ad Hoc at Home (reviewed 9th August 2010) I have roasted chicken many times before and never really had a recipe that produced good, consistent results. This recipe will be the one I go back to... read more »
	Spaghetti and Beanballs reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th August 2010) The beanballs tasted quite bean-y or maybe I'm just not a huge kidney bean fan but all three members of my family felt the same about them. These were... read more »
	Catalan Beef Stew reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) Again, a wonderful result but using techniques usually found in restaurants. Having made the braised short ribs, I had only to prep the veg and then put... read more »
	Braised Beef Short Ribs reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) The sauce is fabulous; the meat is fabulous. All my criticisms seem like nitpicking in light of the great flavor achieved. But here goes anyway: my... read more »
	Shortbread Cookies reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) I am giving this a four star rating because I think it is a little more complicated than necessary and because I think the addition of an egg yolk makes... read more »
	Crusty Cheese Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010) Bread doesn't get much better than this! I was excited to make this once I established a starter. I used cheddar cheese and made both a baguette and a... read more »
	Pain au Levain reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010) Like some of the other reviewers, this was my first attempt to make a bread with my own starter. I was pretty impressed with the leavening and with the... read more »
	Raspberry Crumb Breakfast Bars reviewed by kathisms From: Baked: New Frontiers in Baking (reviewed 8th August 2010) A decent breakfast bar, but not the end-all-be-all of breakfast bars. I used mixed frozen berries and they turned out a bit soggy and hard to transport.... read more »
	Brewer's Blondies reviewed by kathisms From: Baked: New Frontiers in Baking (reviewed 8th August 2010) Great recipe. It took me forever to figure out that malted milk is sold by Carnation in what looks like a creamer bottle in the powdered milk/hot chocolate... read more »
	Mayonnaise/Aioli reviewed by kateq From: Ad Hoc at Home (reviewed 7th August 2010) I made this in the blender once and with the Bamix once--both times it was super. I really am not sure that I can see(or taste) a difference in the two... read more »
	Garlic Confit and Oil reviewed by kateq From: Ad Hoc at Home (reviewed 7th August 2010) I too used the off-and-on method in lieu of a diffuser (have one somewhere--couldn't find it) I first made the oil for aioli (for the iceberg lettuce salad)... read more »
	Caramelized Sea Scallops reviewed by kateq From: Ad Hoc at Home (reviewed 7th August 2010) I halved this recipe, but otherwise followed it to a tee. I used lovely huge divers scallops. I was careful to make sure the clarified butter was hot... read more »
	Teriyaki Stir-Fried Beef with Green Beans and Shitakes reviewed by hipcook From: Cooks Illustrated (reviewed 6th August 2010) Nice combination of flavors, straightforward stir-frying technique. I might increase the ginger next time. read more »
	Pad Thai reviewed by shonna From: Moosewood Restaurant New Classics (reviewed 5th August 2010) Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas... read more »
	Marinated Grilled Pork Tenderloin reviewed by JustLaura From: The Food Network (reviewed 5th August 2010) This was wonderful! The entire family loved it. The smell of the sauce bubbling on the stove while the pork tenderloin was grilling was divine! read more »
	apple pie à la mode drink reviewed by wester From: Moosewood Restaurant New Classics (reviewed 5th August 2010) Nice creamy "apple pie" flavor. Really easy to make. It separates a bit after a while, so it's better to drink immediately after making it. I would also... read more »
	Pumpkin, Leek & Brie Tart reviewed by digifish_books From: Delicious (Australia) (reviewed 4th August 2010) A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill... read more »
	Chocolate Chip Cookies reviewed by kathleen440 From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 4th August 2010) My favorite recipe, endlessly adaptable. I like making a coconut almond chip version with shredded coconut, coconut extract, almond extract, and dark chocolate. read more »
	LInguine with Tomatoes and Basil reviewed by kathleen440 From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 4th August 2010) This is so, so good in the summer. Use really fresh tomatoes from the farmer's market. read more »
	Chicken Brine reviewed by bes30 From: Ad Hoc at Home (reviewed 4th August 2010) I have never used a chicken brine before, so I was curious to see what a 12-hour salt, water and spices soak would do for the chicken. I used this brine... read more »
	Buttermilk Fried Chicken reviewed by bes30 From: Ad Hoc at Home (reviewed 4th August 2010) I have made fried chicken a few times and the better recipes seem to all have a flour coating, followed by a buttermilk coating, followed lastly by another... read more »
	Broccoli Raab and Cannellini Beans on Grilled Bread reviewed by aj12754 From: Fine Cooking (reviewed 4th August 2010) This is listed as an appetizer but it made a wonderful and very filling dinner for us on a summer evening. Very simple prep -- and very tasty. We did... read more »
	Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions reviewed by aj12754 From: Fine Cooking (reviewed 4th August 2010) This issue has an entire article on tea-smoking poultry and fish. Soupereasy and I spent today applying the technique to chicken, duck and salmon. We... read more »
	Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 4th August 2010) This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I... read more »
	Chicken Brine reviewed by bhnyc From: Ad Hoc at Home (reviewed 3rd August 2010) This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice.... read more »
	Polenta reviewed by bhnyc From: Ad Hoc at Home (reviewed 3rd August 2010) Yum. The garlic in this is a great addition. I chose to make the fried version since it could be made in advance and could set in the refrigerator. I sliced... read more »
	Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by bhnyc From: Ad Hoc at Home (reviewed 3rd August 2010) This is really delicious and not too hard to make. There are a few steps to do in advance- the peperonata rustica takes quite a bit of time since you have... read more »
	Lee's Veggie Garbanzo Burgers reviewed by Leeka From: Vegaloca (reviewed 3rd August 2010) A healthy, tasty veggie burger that you can feel good about serving to your family. read more »
	Home made ricotta reviewed by lemonadesandwich From: Serious Eats (reviewed 2nd August 2010) A great recipe to have on hand when you just need a little bit of cheese. Worked great, tasted terrific. read more »
	cherry clafouti reviewed by lemonadesandwich From: King Arthur Flour (reviewed 2nd August 2010) So very good, and so easy! read more »
	Pickled green beans reviewed by lemonadesandwich From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 2nd August 2010) I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can... read more »
	Eggplant Potato Moussaka with Pine-Nut Cream reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010) I was a little disappointed in how the dish turned out after all the prep work. I much prefer the lasagna from this book which layers similar elements... read more »
	Mayonnaise/Aioli reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) I loved the aioli. I used a hand mixer instead of the food processor. I find when making mayonaise from scratch this works the best. Something about... read more »

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Recipes

Marinated Feta with Olives reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Fritto Misto reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Apple Fritters reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Grilled Cheese Sandwich reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Wine Steeped Golden Raisins reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Clarified Butter reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Fried Herbs reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Oven Roasted Tomato Sauce reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Dried Bread Crumbs reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Meatballs with Pappardelle reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Lamb Paprikash reviewed by bunyip

From: Taste (reviewed 14th August 2010)

Strawberry Coulis reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Panna Cotta reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Melted Onions reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Chocolate Chip Cookies reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Fingerling or Sweet Potato Chips reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Glazed Sweet Potatoes reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Potato Hash reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Sauteed Red and Green Cabbage reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Asparagus Soup reviewed by aj12754

From: Fine Cooking (reviewed 14th August 2010)

Pickled Red Onions reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Coleslaw reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Maine Lobster Rolls reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Brownies reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Vanilla Ice Cream reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Creamed Summer Corn reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Corn on the Cob with Lime Salt reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Caramelized Sea Scallops reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Grilled Vegetables with Pesto Cream / Grillgemüse mit Pestocreme reviewed by friederike

From: 100 Grillrezepte (reviewed 13th August 2010)

Buttermilk Biscuits reviewed by bes30

From: Ad Hoc at Home (reviewed 13th August 2010)

Scallion Potato Cakes reviewed by bes30

From: Ad Hoc at Home (reviewed 13th August 2010)

Pan-Roasted Duck Breasts reviewed by kateq

From: Ad Hoc at Home (reviewed 13th August 2010)

Buttermilk Biscuits reviewed by kateq

From: Ad Hoc at Home (reviewed 13th August 2010)

Soffritto reviewed by kateq

From: Ad Hoc at Home (reviewed 13th August 2010)

Pad Thai reviewed by Leeka

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th August 2010)

Master Frittata Recipe reviewed by aj12754

From: Fine Cooking (reviewed 12th August 2010)

Linguine and Fresh Clams reviewed by aj12754

From: Fine Cooking (reviewed 12th August 2010)

Hoisin Pork with Napa Cabbage reviewed by aj12754

From: Fine Cooking (reviewed 12th August 2010)