Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3001 to 3100

[<<] [<] Showing page 31 of 211 pages [>] [>>]

Rating	Title
	Spinach and egg curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 2nd December 2011) A good curry, and vegetarian. I like the way the eggs keep a slightly soft centre. It was quite fiery, even though I didn't put in any chilies (I replaced... read more »
	Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam reviewed by friederike From: Aufläufe, Gratins und Souffles. (reviewed 8th October 2012) Nice but nothing special; slightly watery due to the spinach. We slightly tweaked the recipe, substituting two egg yolks with one whole egg and reducing... read more »
	Spinach and Cucumber Salad with Yogurt-Mint Dressing reviewed by aj12754 From: Fine Cooking (reviewed 4th June 2010) This is really a review of the yogurt-mint dressing as I added tomato and red pepper as well as cucumbers and I used a "crisp lettuce" mix instead of spinach.... read more »
	Spinach and Citrus Salad reviewed by pumpkinspice From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)
	Spinach and Chickpeas with Feta reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Easy, fast, tasty. read more »
	Spinach and chickpeas reviewed by wester From: Smitten Kitchen (reviewed 22nd March 2010) Spinach and chickpeas? Doesn't sound exciting, does it? Well, it is, actually. This is one of those dishes that is sure to become a staple. To start with,... read more »
	Spinach and chickpeas reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th April 2011) Surprisingly delicious! I had cooked up a large batch of chickpeas, and this was a good way to use them. I used frozen spinach (the whole leaf type,... read more »
	spinach and chick peas in spiced yogurt reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 25th September 2009) Nice easy aromatic vegetarian meal. read more »
	Spinach and Cheese with Tomatoes (Sag Paneer) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) I really liked this version - easy and healthy, with a smooth texture. Next time I'll probably add a few ounces of mustard greens or chard. read more »
	Spinach and Cheese Strata reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This strata is a great option to prepare for a big brunch. It's easy to put together the night before, so all you have to do the next day is pop it in... read more »
	spinach and artichoke mac 'n' cheese reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 24th January 2011) My daughter and I enjoyed this. We did think it could use a bit more cheese but we're big cheese lovers. I couldn't find the frozen artichokes in a 10... read more »
	Spinach and Artichoke Mac & Cheese reviewed by Catbatty From: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (reviewed 23rd April 2013) Lots of Parmesan, small amount of cream cheese & Monterey Jack. Not all that thrilling. Seemed like a bland, white sauce. Just OK. I would not make... read more »
	Spinach and Apple reviewed by wester From: Thirst (reviewed 6th November 2010) The combination is fine, but I want a lot more spinach. I could hardly taste it here. read more »
	Spinach & Ricotta Cannelloni reviewed by digifish_books From: Jamie (reviewed 6th January 2014)
	Spinach & coconut dhal reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Coconut milk is NOT a good addition to a dhal recipe - much too rich. I liked the fresh mint added at the end, though. read more »
	Spinach & Citrus Salad reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013) Very nice salad. I might do this again with arugla/rocket/rucola, which would be just as good. Along with the greens, there are red onion slices that... read more »
	Spinach & cheese quesadilla reviewed by LynnG From: Good Cooking: The New Basics (reviewed 6th October 2010) Often I find quesadillas can be disappointingly bland. In this recipe, blue cheese is scattered over the mozarella then topped with spinach. The blue... read more »
	Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013) This was a simple plate of grilled scallops on a spinach salad with pickled onion garnish that makes a great appetizer or with a more generous portion,... read more »
	Spicy-Sweet Glazed Shrimp reviewed by southerncooker From: Everyday Food (reviewed 25th June 2012) These take hardly any time on the grill. Only two ingredients in the glaze Siracha and honey but it packs a nice punch from the Siracha. I didn't even... read more »
	Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010) Have made this lots of time. One thing I've noted is that it often needs a bit of extra water at the end. It's a good make-ahead sort of recipe where you... read more »
	Spicy, Garlicky Cashew Chicken reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013) Perfect summer time meal. Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce... read more »
	Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013) Beth's review compelled me to try this, and I'm not disappointed! The marinade is very spicy, but really delicious. I used a whole chicken, cut up, and... read more »
	Spicy, Garlicky Cashew Chicken reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I echo BethNH and Queezle Sister's enthusiasm for this recipe. This was delicious and my family enjoyed it tremendously. Son who isn't a big fan of nuts... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) I tagged this recipe the first time through the book, and it was on my shortlist. After the recent positive reviews, it got moved to the top of the list.... read more »
	Spicy Yogurt Sauce reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is meant to accompany the Baked Stuffed Potatoes from this same book (p. 305), and is delicious with those. It is also good on rice, or many other... read more »
	Spicy Yogurt Pound Cake reviewed by Zosia From: Baking for All Occasions (reviewed 11th April 2012) The house smelled heavenly while this baked. And the finished cake tasted even better! The texture was nice and moist – courtesy of the yogurt, or... read more »
	Spicy Whiskey BBQ Sliders reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 7th February 2012) Hubby and I loved these little gems. I made a half recipe and we ate three each. They are a little spicy from the jalapeño which we loved. Also enjoyed... read more »
	Spicy Whipped Feta reviewed by Delenn From: Meze: Small Plates to Savor and Share from the Mediterranean Table (reviewed 2nd November 2013) The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier... read more »
	Spicy Walnut Mustard reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012) This is an excellent spread for those trying to watch their diets either due to being diabetic or to loose weight. Non dieters also enjoy it as is proof... read more »
	Spicy Vegetarian Chili reviewed by southerncooker From: Food Network Magazine (reviewed 16th January 2012) My daughter and I enjoyed this one very much. We didn't like it quiet as good as some vegetarian chilies we've had but it was till very tasty. It has lots... read more »
	Spicy Turkey Meatballs and Spaghetti reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th November 2010) This was very good. It was indeed a bit spicy. The Italian sausage, although only a 1/2 pound to 2 pounds ground turkey (I used ground chicken), was a... read more »
	Spicy Turkey Meatballs and Spaghetti reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 19th December 2010) These were really good. My six-year-old niece proclaimed them the best turkey meatballs ever. We didn't find them too spicy- they were fine. You could... read more »
	Spicy Turkey & Beans reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 5th December 2013) Great to use up that last of the T-give turkey! Easy to prepare, better the day after (isn't that always the way with chili?) and hearty. We made it 4... read more »
	Spicy Tunisian Carrot Frittata reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) Half recipe as dinner for two (with salad), quite good, although we found the caraway taste a bit strong. I can easily see this as a brunch dish, or even... read more »
	Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by johnson6708 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010) It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet. Ok, but I don't think I'd... read more »
	Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th November 2010) We all really like this. If you follow the recipe as directed, the end result is more like a snack than an entree. I added shredded, poached chicken to... read more »
	Spicy Tomato Chickpea Soup reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009) Tangy, spicy goodness and very easy to prepare. Next time I will double the recipe because it made less than expected and I like to have soup ready to... read more »
	Spicy Tomato Chickpea Soup reviewed by SelahWrites From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011) Reminiscent of canned soup from my childhood, this would be perfect with a toasted cheeze sandwich for a quick lunch. read more »
	Spicy Tomato Chickpea Soup reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th August 2011) I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really... read more »
	Spicy Tomato Broth with Couscous and Chicken reviewed by aj12754 From: Fine Cooking (reviewed 16th February 2010) This is a very easy chicken soup with Moroccan flavors, quick to pull together and using mostly common pantry ingredients if you are willing (as I was)... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 29th January 2010) My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This is a wonderful tomato soup that is super easy to make. The cooking time is mostly unattended, so it comes together easily and simmers and while you... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by JustLaura From: Leite's Culinaria (reviewed 3rd May 2010) Loved this soup! Wonderful flavor - great heat. I made with 1/2 & 1/2 instead of heavy cream and it was just fine. I'm sure it is better with the... read more »
	Spicy Tofu Burrito reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 5/18/09 http://www.epicurious.com/recipes/food/notes/Spicy-Tofu-Burritos-5898 read more »
	Spicy Toasted Pita Chips reviewed by vanessaveg From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 11th May 2015) These only require a handful of ingredients, and can be ready in 15 minutes. And they are awesome. The recipe would be very easy to double or triple, which... read more »
	Spicy Thai-Style Noodles reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 14th March 2012) This was an easy weeknight dinner. I used rice noodles instead of traditional spaghetti. I also scrambled an egg and fried up some tofu to toss with the... read more »
	Spicy Thai Red Curry Beef reviewed by kaye16 From: Cooking Light (reviewed 13th January 2018) Very good one-dish meal, easy to assemble. - Made a half recipe using some cooked beef, already thinly sliced, from the freezer - Served with long-grain... read more »
	Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice reviewed by kfranzetta From: Cookie + Kate (reviewed 30th January 2015) This is an excellent recipe to make in advance and eat for lunch during the week. It reheats very well. I made the sauce using cashew butter instead of... read more »
	Spicy Thai Noodle Salad reviewed by andrew From: Food.com (reviewed 5th August 2012) Simple, easy to prepare and tasty noodle salad. Very good warm or cold. I added julienned carrot, cooked the pepper a bit longer than the recipe calls... read more »
	Spicy Thai Cucumber Salad reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 10th September 2016) Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking that I usually make, and not that more difficult. (I need to make... read more »
	Spicy Thai Coconut Chicken Soup reviewed by jenncc From: My Recipes (reviewed 17th September 2014) We enjoyed this, however I found the fish sauce to be a little to strong - I will use 2 teaspoons instead of 4 next time. Otherwise it had that wonderful... read more »
	Spicy Tempeh and Broccoli Rabe with Rotelle reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) This recipe calls for way too much fennel seed. read more »
	Spicy Tamarind and Channa Risotto Kitcheree reviewed by kaye16 From: Lisa's Kitchen (reviewed 1st February 2015) Pretty good. A bit monochrome in color; adding some green peas for color at the end, might be nice. I made a half recipe as dinner for two. It was fine,... read more »
	Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha reviewed by kaye16 From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 10th March 2020) Really tasty stuff. Eight cups of water would make a really thin soup. I used only six and it was still quite runny. Use only four and you could serve... read more »
	Spicy Swiss Potato Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd February 2010) This potato soup has a wonderful flavor from the Swiss and a nice bit of spiciness from the paprika and cayenne. Perfect on a cold winter night. read more »
	Spicy Sweet Potato Chips reviewed by jenncc From: Cooking Channel (reviewed 3rd September 2014) This came out nice and crispy after cooking for 15 minutes at 400, and then baking at 250 for 10-15 minutes. Obviously the thicker chips too longer, so... read more »
	Spicy Sweet Potato Casserole reviewed by hipcook From: The Food Network (reviewed 25th November 2018) These were a big hit at Thanksgiving dinner. The chipotle powder and garlic help cut through the richness. If you're looking for a spicy savory alternative... read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by kfranzetta From: Cookie + Kate (reviewed 14th January 2015) This is very delicious. Follow the recipe exactly. read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by Queezle_Sister From: Cookie + Kate (reviewed 7th May 2015) My success was not as good. My rice turned out soupy (I think i need better quantification that 1.5C loosely packed spinach, but I would bet that mine... read more »
	Spicy Stir-Fried Chicken with Lemon Grass reviewed by kaye16 From: Far Eastern Cookery (reviewed 10th September 2016) We really liked this. I had three chicken thighs, removed the skin, and made a halfish recipe. The "marinade" is very simple, garlic, ginger, sugar, tomato... read more »
	Spicy Stir-Fried Cabbage reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 2nd October 2012) This was good but I don't think I'd make it again. Hubby didn't care for it. I was afraid of the star anise since we're not big fans so I used half as... read more »
	Spicy Sticky Cinnamon Rolls reviewed by oestreia From: The Kitchn (reviewed 21st May 2011) First let me say that these were very tasty - the dough had a lovely texture and I really liked the extra spices in the filling. The only reason they aren't... read more »
	Spicy Stewed Beef with Creamy Cheddar Grits reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 10th February 2012) I cut this recipe down to serve three and it was delicious. Very spicy from the chipotle, but the cheesy creamy grits took care of that and we like spicy... read more »
	Spicy squash, basil & ricotta tortellini + crispy herbs / Tortellini van gekruide pompoen, basilicum reviewed by wester From: The Naked Chef (reviewed 9th March 2010) This is a lot of work, but worth it. Lovely combination of flavours. Vegetarian, too. read more »
	Spicy Squash Salad with Lentils and Goat Cheese reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) Flavors are good, prep is not too extensive, just seemed to be something missing. I loved the warmth of the spice on the squash. The addition of the toasted... read more »
	Spicy South Indian Cauliflower reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2012) Made a halfish recipe of this, served over plain basmati rice as the main course. (Discovered that a medium-size European head of cauliflower weighs about... read more »
	Spicy South Indian Cauliflower reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds... read more »
	Spicy South Asian Roasted Fish reviewed by kaye16 From: Cooking Light (reviewed 17th January 2018) Very tasty. And easy and fast. All good things. With half the fish, I made all the sauce, since my little can of coconut milk more or less matched the... read more »
	Spicy Smothered Green Cabbage reviewed by Leeka From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 13th November 2011) Really tasty cabbage with a touch of spice and easy to prepare. read more »
	Spicy Smoked Portobello Tacos reviewed by vanessaveg From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015) It's hard to go wrong with Robin Robertson. True to her word, these tacos are ready fast and are delish. I've made them a few times now. They do have some... read more »
	Spicy Shrimp Stir-Fry (Bhuni Jhinga) reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Easy, fast, delicious. What more can you ask? read more »
	Spicy Shrimp Spaghetti reviewed by Wildcat Fan From: Junior League Centennial Cookbook (reviewed 29th September 2010) This is very good; has good flavor and is pretty easy to make. My daughter has made this numerous times and is always a hit with the family. She does... read more »
	Spicy Shrimp and Bok Choy Noodle Bowl reviewed by BethNH From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 31st January 2016) My 18 yo son asked if he could cook dinner and asked for suggestions. As he's not much of a cook, I pulled some easy cookbooks off the shelf. He chose... read more »
	Spicy Shrimp (干燒蝦仁, gān shāo xiārén) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 13th October 2012) Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt, at least.... read more »
	Spicy Shrimp reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious. read more »
	Spicy Shrimp reviewed by sturlington From: The Minimalist Cooks Dinner (reviewed 12th March 2010) Whenever I am at the beach, I always make shrimp this way. It is probably my favorite way to eat really fresh grilled shrimp. read more »
	Spicy Sesame Noodles with Chopped Peanuts and Thai Basil reviewed by resahebler1 From: Bon Appetit (reviewed 18th May 2013) I made this for a picky friend of mine. She is still raving about it a week later. It is pretty easy to make. read more »
	Spicy Sautéed Spinach reviewed by Zosia From: Epicurious (reviewed 5th April 2013) This was a nicely flavoured side dish that was very quick to make. I had 454g of spinach and thinking that this was half the recipe requirement, I halved... read more »
	Spicy Sausage, Chicken, and Bean Pot reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Spicy Sausage and Chickpea Minestrone reviewed by VeganMedusa From: The Best of Annabel Langbein : Great Food for Busy Lives (reviewed 2nd September 2011) Used vegan sausages and omitted the parmesan cheese (made vegan pesto to stir in). I made this to cater for a film crew and they loved it! read more »
	Spicy Salsa reviewed by Queezle_Sister From: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (reviewed 1st October 2011) Strong tomato flavor, good peppers flavor, and hot! This is a traditional cooked salsa. Canning salsa can be tricky because the pH must be low enough.... read more »
	Spicy Salmon Burgers with Creamy Chive Sauce reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) We really liked these but daughter said she liked the salmon patties I made from the Diabetic Diva book a little better. They were a bit tricky to keep... read more »
	Spicy roasted squash / Kruidige geroosterde pompoen reviewed by wester From: The Naked Chef (reviewed 9th March 2010) If you've never roasted squash, this is a very good recipe to try. It's simple and it's very tasty. read more »
	Spicy Roasted Cauliflower, Capers, and Parm reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 14th May 2013) Simple and tasty, as roasted cauliflower usually is. The capers are a nice addition. read more »
	Spicy Roast Chicken reviewed by wester From: Indian (What's Cooking) (reviewed 9th March 2013) This was very good: moist, spicy, with a slight crunch. It did make too much topping. Half would have been plenty. I added the other half of the topping... read more »
	Spicy Roast Broccoli and Cauliflower Bites reviewed by southerncooker From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012) I would have given this a 5 but all of us agreed we liked the cauliflower fixed this way much better than the broccoli. Next time I'll just do cauliflower.... read more »
	Spicy Red Pepper Cranberry Relish reviewed by jenncc From: New York Times - Recipes (reviewed 24th November 2015) I love this alternative to cranberry sauce. It sweet, spicy and tart. This year I will tone it down a bit since not all guest are fond of the jalapeños... read more »
	Spicy Red Pepper Cranberry Relish reviewed by jenncc From: The New York Times (reviewed 25th December 2017) Love this recipe and have used it several times but the two jalapenos can be a bit much depending on their spice level and your crowds taste. The first... read more »
	Spicy Red Lentil and Coconut Soup reviewed by friederike From: Complete Vegetarian (reviewed 26th May 2011) This soup had just the right level of spicyness. DB enjoyed it a lot and would haven given 4 stars, but there was something about the taste (other than... read more »
	Spicy Rack of Lamb with Thai Red Curry Sauce reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up. For... read more »
	Spicy Quick Pickled Radishes reviewed by Queezle_Sister From: Cookie + Kate (reviewed 12th June 2017) This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed... read more »
	Spicy Quick and Easy Chili reviewed by tignor From: Hamburger Magic Cookbook (reviewed 5th December 2015) This was ok. Rather spicy, but I used Herdez Cesara Medium Salsa. It was good and went together in a snap, but I honestly don't see myself making it again.... read more »
	Spicy Pumpkin Soup reviewed by The Ducks Guts From: Savour the Pacific: A Discovery of Taste (reviewed 5th April 2010) A welcome change from the usual pumpkin soup recipe. Half a 200g block of creamed coconut worked fine instead of the tin of cocount milk. read more »
	Spicy Prawns with Mango—Jhinga Thokku reviewed by kaye16 From: Floyd's India (reviewed 6th October 2018) I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne for this). One... read more »
	Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries... read more »
	Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by resahebler1 From: 660 Curries (reviewed 10th July 2013) This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty. read more »
	Spicy Potato-Rice Risotto reviewed by Sovay From: What's Cooking: Rice & Risotto (reviewed 3rd August 2013) An excellent accompaniment to grilled chicken or fish. I'm not sure it would stand alone as a main course, as suggested in the recipe - though perhaps... read more »
	Spicy Potato Without Sauce (Sukhe Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 25th July 2010) I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook.... read more »
	Spicy Pork Rolls with Minted Yogurt reviewed by kaye16 From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 26th May 2018) This was a hit. There were no pork scallops in the shop, so I used turkey scallops instead. The filling was a little soupier than paste. I spooned what... read more »

[<<] [<] Showing page 31 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Spinach and egg curry reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 2nd December 2011)

Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam reviewed by friederike

From: Aufläufe, Gratins und Souffles. (reviewed 8th October 2012)

Spinach and Cucumber Salad with Yogurt-Mint Dressing reviewed by aj12754

From: Fine Cooking (reviewed 4th June 2010)

Spinach and Citrus Salad reviewed by pumpkinspice

From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)

Spinach and Chickpeas with Feta reviewed by kaye16

From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)

Spinach and chickpeas reviewed by wester

From: Smitten Kitchen (reviewed 22nd March 2010)

Spinach and chickpeas reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 19th April 2011)

spinach and chick peas in spiced yogurt reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 25th September 2009)

Spinach and Cheese with Tomatoes (Sag Paneer) reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Spinach and Cheese Strata reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

spinach and artichoke mac 'n' cheese reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 24th January 2011)

Spinach and Artichoke Mac & Cheese reviewed by Catbatty

From: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (reviewed 23rd April 2013)

Spinach and Apple reviewed by wester

From: Thirst (reviewed 6th November 2010)

Spinach & Ricotta Cannelloni reviewed by digifish_books

From: Jamie (reviewed 6th January 2014)

Spinach & coconut dhal reviewed by broadbean

From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)

Spinach & Citrus Salad reviewed by kaye16

From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013)

Spinach & cheese quesadilla reviewed by LynnG

From: Good Cooking: The New Basics (reviewed 6th October 2010)

Spiedini of Sea Scallops with Marinated Onions, Lemon, and Baby Spinach reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013)

Spicy-Sweet Glazed Shrimp reviewed by southerncooker

From: Everyday Food (reviewed 25th June 2012)

Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo) reviewed by kaye16

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010)

Spicy, Garlicky Cashew Chicken reviewed by BethNH

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013)

Spicy Yogurt Sauce reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Spicy Yogurt Pound Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 11th April 2012)

Spicy Whiskey BBQ Sliders reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 7th February 2012)

Spicy Whipped Feta reviewed by Delenn

From: Meze: Small Plates to Savor and Share from the Mediterranean Table (reviewed 2nd November 2013)

Spicy Walnut Mustard reviewed by southerncooker

From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 30th May 2012)

Spicy Vegetarian Chili reviewed by southerncooker

From: Food Network Magazine (reviewed 16th January 2012)

Spicy Turkey Meatballs and Spaghetti reviewed by southerncooker

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th November 2010)

Spicy Turkey Meatballs and Spaghetti reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 19th December 2010)

Spicy Turkey & Beans reviewed by tignor

From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 5th December 2013)

Spicy Tunisian Carrot Frittata reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012)

Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by johnson6708

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)

Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by sturlington

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th November 2010)

Spicy Tomato Chickpea Soup reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 21st November 2009)

Spicy Tomato Chickpea Soup reviewed by SelahWrites

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011)