Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7601 to 7700

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Rating	Title
	Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754 From: Fine Cooking (reviewed 2nd September 2011) I played around a little bit with this recipe. I decided to make this a dinner salad rather than an appetizer so I made a double batch of the creamy dressing... read more »
	Cornmeal Drop-Biscuit Peach Cobbler reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 2nd September 2011) Excellent peach flavor, and I loved the cornmeal grit in the biscuits on the top. I followed southerncooker's advice, and blanched and peeled my peaches.... read more »
	Penne à la Vodka reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd September 2011) Another winner from the page of "Recipes for Pasta in Cream Sauces". :-) - Didn't use use penne (used a pasta I don't know the name for, kind of a mini... read more »
	Mango Lime Hot Pepper Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) I forgot the lime when I made this(it was 4:30am), but it was still delicious! As usual, cut the water by about half to make it thicker. I seeded the jalapeno... read more »
	Chocolate Sauce reviewed by Queezle_Sister From: New James Beard (reviewed 3rd September 2011) Rich chocolate goodness - perfect for ice cream. This recipe uses semi-sweet and unsweetened chocolate, heavy cream, and your choice of Cognac or Grand... read more »
	San Francisco Garlic Fries reviewed by foodiewife From: Bon Appetit (reviewed 3rd September 2011) We enjoyed these baked fries. What I liked about this recipe was tossing the baked fries in with a bit of oil and freshly minced garlic. I also didn't... read more »
	Pink Grapefruit Margaritas reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) "Thank God It's Friday"! It's a nice cocktail, but it needed a little bit more of something. (The grapefruits weren't as sweet as I expected.) I added... read more »
	Lemon Chicken Breasts reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) Next time, I'll pay extra and use boneless chicken breasts. De-boning and slicing the chicken was a bit of a hassle for me! Plus, the presentation is... read more »
	Iny's Prune Cake with Buttermilk Icing reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) I think the idea of using prunes in a cake turns people off. I decided to jump in and try this recipe, and I was not sorry! It's a very moist cake. The... read more »
	Onion Strings reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) This is one of the first recipes that I've made from P-Dub...and one of the first that I've ever blogged (my photos are embarrassing...before I learned... read more »
	Potato Basil Puree reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I have more basil than I know what to do with, so this recipe was a perfect twist on mashed potatoes to make. I've made this twice. The first time, I followed... read more »
	Easy Cranberry & Apple Cake reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I would call this a cross between a cobbler and a cheater pie, but the dough bakes into a tender cake consistency. It's not too sweet, and easier than... read more »
	Savory Palmiers reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I had fun making these. The only thing I changed was that I used Feta cheese instead of goat cheese. AS hard as I try, I cannot bond with the flavor of... read more »
	Buttermilk Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 4th September 2011) Great texture and flavor. read more »
	Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite... read more »
	Gingersnaps reviewed by jenncc From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 4th September 2011) Terrific cookie with just the right "snap". Spicy and delicious, this cookie gets crunchier the next day but not hard. Also, great warm out of the oven. read more »
	Rosemary Pork Loin Chops reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011) Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might... read more »
	Chicken and broad bean tagliatelle reviewed by redjanet From: BBC Good Food (reviewed 4th September 2011) This was a light and fresh pasta dinner that seemed perfect for a late summer evening. A good way to use up frozen broad beans and that half a tub of creme... read more »
	Stir-braised savoy cabbage with nigella seeds reviewed by redjanet From: Nigella Bites (reviewed 4th September 2011) I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was... read more »
	Carolina Red Slaw reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) I really liked this slaw! I cut the amount of red pepper flakes in half, because I have to be careful not to eat really spicy food. The flavor had a... read more »
	Strawberry Dream Cake reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) This cake involves a few steps. I used my own, locally grown organic strawberries, that I had packed and frozen. There are a few steps involved, so it's... read more »
	Ground Turkey and Chipotle Taco Filling reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 4th September 2011) A flavorful use of ground turkey. Be careful with the chili powder; I laugh at the 1/4 cup called for and at first tried 2 TLBS, the second attempt I used... read more »
	Hominy and Corn reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 5th September 2011) A rich and satisfying casserole, appropriate for a main course but I can see it working very well as a vegetable for a pot luck. (It would be a nice side... read more »
	Red Tomato Rice reviewed by jenncc From: Mexico One Plate At A Time (reviewed 5th September 2011) Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less... read more »
	Essential Simmered Tomatillo - Serrano Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I... read more »
	Essential Simmered Guajillo Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) Use this for several beef dishes including Grilled Steak (from the same book) and some rowdy enchiladas. It is good but a bit intensive, and skipping... read more »
	Potato-Fennel Gratin reviewed by foodiewife From: The Barefoot Contessa Cookbook (reviewed 5th September 2011) Gosh, it's been a very long time since I've made this recipe. I remember it, well, because I don't like fennel. A friend suggested that I make this recipe,... read more »
	Parmesan Chicken reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) This is a really easy recipe to make, and it's impressive enough for company. I followed the recipe, but I made one small tweak. I used panko crumbs,... read more »
	Tamia - Falafel reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 5th September 2011) I thought I was making falafel but these delicious patties had a very unique flavour. The whole coriander seeds ground up in the processor with the rest... read more »
	Black Bean Rice reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy. read more »
	Mixed Berry Pavlova reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I adapted this recipe just a little. I made a raspberry coulis sauce. After making the meringue, I filled it with the whipped cream, then layered the fresh... read more »
	Peach & Blueberry Crumbles reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Crumbles, crisp...I think it's the same thing. I love to make crisps, as they're so fast and easy to do. It's a great way for me to use seasonal fruit.... read more »
	Easy Cheese Danish reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) These are very easy to make. I suggest making the filling the night before, and set your puff pastry to thaw as well. I buy my puff pastry at Whole Foods.... read more »
	Stone Fruit Slump reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th September 2011) Summer peaches + gently spiced dumplings = yum! I made this on a hot day when cobbler/heating up the oven was out of the question. It was very good warm... read more »
	Crispy Rye and Seed Crackers reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) This is a crisp, nutritious, easy to make little cracker. The possibilities for topping are endless - I made some sweet (honey, nuts) ,some savory (za'atar,... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) Great basic sandwich bread. I replaced some of the whole wheat (used white whole wheat flour) with rye, and used buttermilk. Bread came out golden brown... read more »
	Tomato Cobbler with Extra Corny Topping reviewed by aj12754 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th September 2011) There really was no way to resist making this tonight since I had all the ingredients on hand and I am always looking for new ways to use Jersey tomatoes... read more »
	Sagaponack Corn Pudding reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011) Oh, this is really good! Creamy and delicious. I love it with the Tequila Lime Chicken since the acid in that balances the creaminess of the pudding. read more »
	Country French Omelet reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 6th September 2011) My husband loves bacon, and I love potatoes. We have plenty of fresh chives in our garden, so this was the perfect french omelet (more of a fritatta, I... read more »
	Grissini Torinesi (Breadsticks from Turin) reviewed by The Ducks Guts From: The Italian Baker (reviewed 6th September 2011)
	Pistachio Brittle Cheesecake reviewed by Astrid5555 From: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 6th September 2011) This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive... read more »
	Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise From: Rose's Celebrations (reviewed 6th September 2011) This makes a quick and easy weeknight dish, and is a great way to make pork chops. My chops were at the thin end of the range specified, and I found they... read more »
	Asian Macaroni and Cheese reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 6th September 2011) Wow, I was not expecting to like this at all and I was very pleasantly surprised. I made this on the recommendation of someone in my cooking group and... read more »
	Strawberries and Cream Cookies reviewed by jenncc From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th September 2011) These are yummy! The cook time was way off (as ruth3ch commented) and I had to bring them out much sooner. They make beautiful heart shaped cookies for... read more »
	Peperoncinci Beef Sandwiches reviewed by BethNH From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 7th September 2011) Super simple recipe that would be great to throw in before work. We decided to have this over rice instead of sandwiches and everyone said they'd eat... read more »
	Pesto-Infused White Bean and Sun-Dried Tomato Stew reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 7th September 2011) This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe... read more »
	Chargrilled Vegetable Salad with Balsamic Dressing / Salade van geroosterde groenten met balsamicodressing reviewed by friederike From: Supersalades (reviewed 7th September 2011) DB enjoyed this salad, but found two faults with it: there wasn't enough dressing (or it wasn't strong enough, either way), and the veggies were grilled... read more »
	The Best Steak Marinade reviewed by BethNH From: All Recipes (reviewed 7th September 2011) Delicious marinade! Used it for steak tips which were grilled and they were tasty and tender. Made with common pantry ingredients it's easy to pull together... read more »
	Chocolate Bundt Cake reviewed by BethNH From: food52 (reviewed 7th September 2011) After searching eatyourbooks for a Chocolate Bundt cake, I discovered that not one of my cookbooks contained a recipe that appealed to me. This recipe... read more »
	Summer Corn Salad reviewed by lkloda From: 101 Cookbooks (reviewed 8th September 2011)
	Pickled Grapes with Cinnamon and Black Pepper reviewed by lkloda From: Smitten Kitchen (reviewed 8th September 2011)
	Magic Sauce reviewed by wester From: 101 Cookbooks (reviewed 8th September 2011) Not so much a sauce as a highly flavored oil, but very good. I made some lovely scrambled eggs with it, and a salad with rocket and feta. Very versatile... read more »
	Cauliflower with sumac and seeds reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 8th September 2011) This was a lovely and different salad. It looked like a lot but we finished it easily. Half a lemon was plenty. read more »
	Creamy Zucchini and Dolcelatte Soup reviewed by kaye16 From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 8th September 2011) A nice zucchini soup. No dolcelatte to be found in the French countryside, but gorgonzola was fine. Serves 2-3 as a main course; 4-6 would be as a starter... read more »
	White Spice Pound Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 9th September 2011)
	Boston Baked Beans reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 9th September 2011) These beans are excellent! The only change I made to the recipe was blending the cooked onions and garlic with the sauce and putting it back in the pan... read more »
	Mole Tejano reviewed by jenncc From: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border (reviewed 9th September 2011) This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever... read more »
	Grilled Pork Rib Chops with Fresh Herb Rub reviewed by aj12754 From: Fine Cooking (reviewed 9th September 2011) These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better... read more »
	Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th September 2011) Good, especially when you hit a cheesy bite. A mix of bell peppers are called for - they are sautéed until crisp-tender (huh?), and the quesadilla includes... read more »
	Green Beans with a Sesame Dressing reviewed by kcookie From: Everyday Harumi (reviewed 10th September 2011) The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good... read more »
	Cheddar Cheese Spritz Crackers reviewed by Peckish Sister From: Wilton (reviewed 10th September 2011) Very cheesy crackers that make up quickly once you are done finely grating the 1 pound of sharp cheddar. The dough seemed stiff and dry - unusual for my... read more »
	Banana Bread Scones with Brown Sugar Glaze reviewed by Queezle_Sister From: The Kitchn (reviewed 10th September 2011) Crunchy and tender, mild banana flavor. These were easy to make, and they were a good Saturday morning breakfast. I toasted the walnuts for extra flavor.... read more »
	Grilled Black Sea Bream with Tomatoes reviewed by wester From: Simply Fish (reviewed 10th September 2011) The marinade was just right, and the tomatoes combined very well with the fish, but the grilling didn't work - all of the skin came off and the inside... read more »
	Chocolate Chip Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 10th September 2011) Nice looking vanilla bundt cake studded with mini chocolate chips. Delicious cake made with butter, cream cheese, vanilla and mini chocolate chips.... read more »
	Blond Brownies reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th September 2011) This is the exact same recipe as the Ruth Wakefield Cookie Bars in the King Arthur Flour Cookie Companion except it adds two teaspoons of vanilla. I... read more »
	Tomato Cobbler with Herb Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011) Great tomato flavor, and a decent topping. This is a variation on a recipe I previously reviewed and loved. This one was almost as good. We added... read more »
	Mushroom Crostini reviewed by friederike From: Real Fast Food (reviewed 11th September 2011) Really delicious, and really easy. We prepared it slightly differently, with two finely chopped cloves of garlic for about 250g mushrooms (estimated),... read more »
	Hazelnut cookies reviewed by wester From: Simply delicious cookies (reviewed 11th September 2011) Nice cookies, easy to make, good hazelnut flavor. read more »
	Veal parmigiana reviewed by redjanet From: Jamie's America (reviewed 11th September 2011) I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used... read more »
	Chinese Beef Broccoli reviewed by foodiewife From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 11th September 2011) This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star.... read more »
	Blueberry Crumb Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th September 2011) There's not much to say about this besides YUM. It's easy to make- I made two at the same time. Delicious with summer blueberries. I did cover the blueberries... read more »
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Quick Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) This peanut sauce was a huge hit. I served it over broiled eggplant slices topped with grated carrot and sliced red bell pepper. Instead of chili oil,... read more »
	Eggplant Rounds with Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) I served these with the Quick Peanut Sauce from page 69, topped with grated carrots, sliced red bell pepper, and a few mint leaves. Very tasty. read more »
	Lime and Honey Beet Salad reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th September 2011) Either you love beets or you do not. This recipe is unlikely to convert you if you fall into the latter category, but if you like beets, you are likely... read more »
	Beets Baked in Foil reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th September 2011) More of a set of guidelines, this "recipe" considers several approaches to cooking whole beets. In the typical Bittman style, the pros and cons of the... read more »
	Ciabatta reviewed by The Ducks Guts From: The Italian Baker (reviewed 12th September 2011)
	Orange, Olive, and Onion Salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern... read more »
	Sweet potato salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) Another good pre-cookable side dish to go with a Middle Eastern style meal. I needed to add more water to the potatoes several times. But it doesn't matter... read more »
	Simplest Leek and Chickpea Soup reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) A good soup, easy. Whole recipe served 2 as dinner. The "leek dissolving" step (2) takes quite some time, but not much attention is required. read more »
	Pepper and Anchovy Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce,... read more »
	Grilled breast of chicken with Provençal vegetables and aïoli reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 13th September 2011) Quite simple and as festive as you want to make it. I thought the aubergine responded best to the grilling, and the fennel was brilliant with the aïoli.... read more »
	Broad Bean, Mint and Bacon Salad / Salade van tuinbonen met munt en spek reviewed by friederike From: Supersalades (reviewed 13th September 2011) DB enjoyed this salad a lot, especially the combination of broad beans with mint and bacon. I found the addition of stripes of iceberg salad slightly strange... read more »
	Stuffed Tomatoes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2011) Really nice! This recipe lends itself to lots of types of tomatoes, I used several from my garden, including earliana, black krim, and a yellow heirloom.... read more »
	Seared squid reviewed by wester From: The River Cottage Fish Book (reviewed 14th September 2011) This was lovely. I used a squid that was slightly bigger than recommended and so it was a bit tough - but they warned me about that, The flavor was very... read more »
	Blueberry Frozen Yogurt reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 14th September 2011) Very flavorful and refreshing. I omitted the kirsch only because I didn't have it on hand. I don't know how much the kirsch would have affected the sweetness... read more »
	Black bream with herbs reviewed by wester From: The River Cottage Fish Book (reviewed 15th September 2011) I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done. But... read more »
	Smoked pollack with poached egg reviewed by wester From: The River Cottage Fish Book (reviewed 16th September 2011) Excellent. The smooth egg yolk complements the smoked fish perfectly. I did feel I would have liked more eggs relative to the fish, something like 250... read more »
	Macaroni and Cheese reviewed by lemonadesandwich From: Epicurious (reviewed 16th September 2011) I was looking for a simple unpretentious mac and cheese recipe. This hits the spot, using only cheddar and permesean cheese. The panko crumbs give a... read more »
	Sea Bass in Papillote reviewed by aj12754 From: Epicurious (reviewed 17th September 2011) It is a little difficult for me to give a fair review of this recipe as it appears that neither my husband nor me really like sea bass very much ... something... read more »
	How to poach an egg, smitten kitchen-style reviewed by wester From: Smitten Kitchen (reviewed 17th September 2011) Excellent instructions on how to poach an egg. I poached my first egg using these instructions and it was great. read more »
	Lumache with Broccoli and Capers reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) An interesting variation on broccoli-pasta with red pepper flakes. This time with a substanial dose of capers for a twist. We liked it, but then we like... read more »
	Curried Cauliflower and Peas reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) A half recipe was a nice dinner for 2 over rice. Goes together quickly. read more »
	Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic reviewed by bhnyc From: New York Times - Dining and Wine (reviewed 17th September 2011) This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized... read more »
	Broccoli Slaw reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) Delicious and easy side. I doubled the recipe and used a 12 oz bag of broccoli slaw mix. It gives an option of using lemon or lime juice or vinegar along... read more »
	Zucchini Matchsticks with Yogurt Sauce reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) A good way to use some of your zucchini garden bounty. read more »
	Whole Flowering Zucchini reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) Good. Simple and quick. DH thought this would be good over a salad too. read more »
	Pizza with Eggplant and Dried Oregano reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) When I first tried this recipe, I used two eggplants for a doubled recipe, and the pizza dough recipe from my bread machine which I've jiggled till we... read more »
	Chicken with Goat Cheese & Basil reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th September 2011) This was good and easy to make. It takes moments to put together and then gets popped in the oven. It's a nice alternative to plain roasted chicken. read more »

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Recipes

Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754

From: Fine Cooking (reviewed 2nd September 2011)

Cornmeal Drop-Biscuit Peach Cobbler reviewed by Queezle_Sister

From: Leite's Culinaria (reviewed 2nd September 2011)

Penne à la Vodka reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd September 2011)

Mango Lime Hot Pepper Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 2nd September 2011)

Chocolate Sauce reviewed by Queezle_Sister

From: New James Beard (reviewed 3rd September 2011)

San Francisco Garlic Fries reviewed by foodiewife

From: Bon Appetit (reviewed 3rd September 2011)

Pink Grapefruit Margaritas reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011)

Lemon Chicken Breasts reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011)

Iny's Prune Cake with Buttermilk Icing reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

Onion Strings reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

Potato Basil Puree reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011)

Easy Cranberry & Apple Cake reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011)

Savory Palmiers reviewed by foodiewife

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011)

Buttermilk Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 4th September 2011)

Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011)

Gingersnaps reviewed by jenncc

From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 4th September 2011)

Rosemary Pork Loin Chops reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011)

Chicken and broad bean tagliatelle reviewed by redjanet

From: BBC Good Food (reviewed 4th September 2011)

Stir-braised savoy cabbage with nigella seeds reviewed by redjanet

From: Nigella Bites (reviewed 4th September 2011)

Carolina Red Slaw reviewed by foodiewife

From: Cook's Country (reviewed 4th September 2011)

Strawberry Dream Cake reviewed by foodiewife

From: Cook's Country (reviewed 4th September 2011)

Ground Turkey and Chipotle Taco Filling reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 4th September 2011)

Hominy and Corn reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 5th September 2011)

Red Tomato Rice reviewed by jenncc

From: Mexico One Plate At A Time (reviewed 5th September 2011)

Essential Simmered Tomatillo - Serrano Sauce reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Essential Simmered Guajillo Sauce reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Potato-Fennel Gratin reviewed by foodiewife

From: The Barefoot Contessa Cookbook (reviewed 5th September 2011)

Parmesan Chicken reviewed by foodiewife

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011)

Tamia - Falafel reviewed by Leeka

From: One World Vegetarian Cookbook (reviewed 5th September 2011)

Black Bean Rice reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Mixed Berry Pavlova reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Peach & Blueberry Crumbles reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Easy Cheese Danish reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Stone Fruit Slump reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th September 2011)

Crispy Rye and Seed Crackers reviewed by jenncc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011)

Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011)

Tomato Cobbler with Extra Corny Topping reviewed by aj12754

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th September 2011)

Sagaponack Corn Pudding reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011)

Country French Omelet reviewed by foodiewife

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 6th September 2011)