Popular Recipes

	Rosemary and Thyme Roasted Chickens 1
	Cheesy Baked Cheese Enchiladas 1
	No Cook Garden Vegetable Sauce 1

Recipes listed from this edition: 3

Recent Reviews

No Cook Garden Vegetable Sauce reviewed by southerncooker

This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa.
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Cheesy Baked Cheese Enchiladas reviewed by southerncooker

I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for the enchiladas. We all love the sauce which I served as a side on another night to use up the rest of...
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Rosemary and Thyme Roasted Chickens reviewed by southerncooker

This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book, tomorrow for supper and had enough to make a chicken salad with the rest. I'll definitely be making...
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