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The Pie and Pastry Bible

Recipes listed from this edition: 290

Average recipe rating (108 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Pistachio Custard Sauce (Creme Anglaise aux Pistaches)	610	0
Praline Custard Sauce (Creme Anglaise Pralinee)	609	0
Coffee Custard Sauce (Creme Anglaise au Cafe)	607	0
Vanilla Custard Sauce (Creme Anglaise)	606	0
Strawberry Sauce	605	0
Raspberry Sauce	603	1
Caramel for Spun Sugar	602	0
Caramel for Dipping	600	0
Clear Caramel Sauce	599	0
Caramel Sauce	597	1
Hot Fudge Sauce	596	0
Brandied Burgundy Cherries	594	0
Sugar Glazed Nuts	593	1
Streusel Topping	592	0
Freshly Grated Coconut	591	0
Raspberry Conserve	589	0
Poached Apricots	587	0
Light Chocolate Sponge Cake Layers	585	0
Light Sponge Cake Layer	583	1
Food Processor Poured Fondant	581	0
Extra-Light Italian Meringue	579	0
Light Italian Meringue	578	0
Soft Meringue Topping (Meringue for Topping)	577	0
Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled)	575	2
Passion Curd Cream	571	1
Passion Fruit Curd	570	1
Classic Lemon Curd	568	2
Praline Powder	564	0
Caramel Pastry Cream	562	0
Chocolate Pastry Cream	562	0
Coffee Pastry Cream	562	0
Orange Pastry Cream	562	0
Peanut Butter Pastry Cream	562	0
Praline Crunch Pastry Cream	562	0
Praline Paste Pastry Cream	562	0
Whipped Cream Pastry Cream	562	0
White Chocolate Pastry Cream	562	0
Butterscotch Pastry Cream	561	0
Chef Arthur Oberholzer's Meringue Pstry Cream	561	0
Liqueur Pastry Cream	561	0
Pastry Cream (Creme Patissiere)	560	0
Light Whipped Ganache	559	0
Creme Fraiche	558	0
Superstabilized Whipped Cream	557	0
Whipped Cream for Piping	556	0
Caramel Whipped Cream	555	0
Chocolate Chip Whipped Cream	554	0
Stabilized Whipped Cream	553	1
Real Old-Fashioned Whipped Cream	552	0
Perfect Whipped Cream	551	0

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