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Maggie's Table
Popular Recipes
Country Chicken and Mushroom Pies  1 | |
| Flo Beer's Pickled Quince 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Flo Beer's Pickled Quince reviewed by bunyip
31st January 2010
Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would use mustard fruits.
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Country Chicken and Mushroom Pies reviewed by bunyip
31st January 2010
The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot.
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