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All editions

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
By Madhur Jaffrey
Clarkson Potter - 2002

(29 recipe reviews)

Owned by 56 members.

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Madhur Jaffrey's World Vegetarian Cookbook
By Madhur Jaffrey
Ebury Press - 1998

(3 recipe reviews)

Owned by 8 members.

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe
By Madhur Jaffrey
Clarkson Potter - 1999

(1 recipe review)

Owned by 12 members.

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Madhur Jaffrey's World Vegetarian Cookbook

Recipes listed from all (3) editions: 766

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Artichokes stewed with potatoes	1998	12	1
Artichokes with peas (Carciofi con piselli)	1998	13	1
South Indian Cabbage	1998	48	1
"Dry" Hulled and Split Mung Beans with Browned Garlic and Onions (Lehson AUr Pyaz Ke Tarkay Vali Sookhi Mung Dal)	1999	78	0
"Dry" Red Lentils	1999	68	0
"Javanese" Noodles (Mee Java)	1999	476	0
"Pickled" Yogurt (Dahi Ka Achar)	1999	546	0
A Cold Ginger-Cardamom Drink with Lemon and Mint	1999	644	0
A Delicious Puree of Mixed Vegetables (Sai Bhaji)	1999	308	0
Afghani Sour Cherry Chutney (Turshi Alubalu)	1999	659	0
Almond Milk (Lait d'Amande)	1999	643	0
American "French" Toast	1999	543	0
An Ancient Indian Drink with Ginger and Cardamom (Panaka)	1999	644	0
An Indian Salt Mixture	1999	705	0
Anatolian Red Lentil Stew with Wheat Berries and Chickpeas (Eksili Corba)	1999	71	0
Aromatic Cuban White Bean and Pumpkin Stew (Potaje de Freijoles Blanco)	1999	54	0
Artichoke Heart and Fresh Fava Bean Salad (Aginares Me Koukia)	1999	612	0
Artichoke Hearts with Wine and Coriander Seeds (Tiganites Aginares)	1999	130	0
Artichokes Stewed with Potatoes	1999	129	0
Artichokes with Peas (Carciofi con Piselli)	1999	131	0
Asparagus Stir-Fried with Ginger and Red Pepper	1999	137	0
Asparagus with Pine Nuts	1999	136	0
Asparagus with Romesco Sauce	1999	136	0
Azuki and Whole Mung Beans Crushed and Sauteed (Chow Ar Ni)	1999	10	0
Azuki Beans and Rice with Sesame Salt (Sekihan)	1999	399	0
Baby Bok Choy with Chinese Mushrooms	1999	216	0
Baked Beans with Nigerian Seasonings	1999	57	0
Baked Lima Beans or Large White Beans (Fassoulia Fourno)	1999	53	0
Baked Potatoes, the Greek Way (Patata Psiti)	1999	277	0
Barley Stew	1999	327	0
Barley with Spinach and Shallots	1999	326	0
Basic Asparagus, My Way	1999	134	0
Basic Mashed Potatoes	1999	281	0
Basic Recipe for Cooked Hulled and Split Mung Beans (Basic Moong Dal)	1999	75	0
Basic Recipe for Homemade Yogurt	1999	545	0
Basic Recipe for Hulled and Split Pigeon Peas (Arhar or Toovar Dal)	1999	86	0
Basic Recipe for Hulled and Split Urad Beans (Basic Urad Dal)	1999	113	0
Basic Recipe for Plain Chickpea Flour Pancakes (Poora/Pudla)	1999	37	0
Basic Recipe for Plain Chickpea Flour Pizza	1999	39	0
Basic Red Lentils	1999	60	0
Batter-Fried Okra (Tali Hui BesanWali Bhindi)	1999	255	0
Bean Curd Salad or Spread	1999	615	0
Bean Curd Vegeburgers	1999	103	0
Bean Curd with Asparagus and Chinese Mushrooms (	1999	96	0
Bean Curd with Black Bean Sauce	1999	102	0
Bean Curd with Hot Sauce (La Jiao Chieng Chow Dofu)	1999	100	0
Bean Curd with Mushrooms (Mo Gu Dofu)	1999	100	0
Bean Curd with Tomatoes and Cilantro	1999	98	0
Beet and Mushroom Curry (Shorvedar Chukandar Aur Khumbi)	1999	142	0
Beets with Mint and Vinegar (Chukandar Dahi)	1999	141	0

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