Search inside this book

Other editions (1)

Tags

russian (1) indexed (1)

Login or register to add a new recipe title and comments.

Please to the Table: The Russian Cookbook

Recipes listed from this edition: 376

Average recipe rating (7 reviews)

Recipes listed from all (2) editions: 376 --> Show results from all editions.

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Tahini and Hazelnut Dip (Fundukli Tahin)

4

0

Cucumber and Yogurt Dip (Jajik)

5

0

Zesty Eggplant Slices (Skhtorats)

6

0

Moldavian Marinated Peppers (Ardei a la Moldavia)

7

0

Spiced Feta (Brinza)

8

0

Feta Cheese Spread (Pashtet iz Brinzi)

9

0

Garlicky Farmer's Cheese with Walnuts (Achot)

10

0

Caviar and Cheese Ball (Zakuska iz Tvoroga i Ikri)

11

0

Eggs Stuffed with Mushrooms (Yaitsa Farshirovanniye Gribami)

11

0

Calf's Liver Pate (Pechionochniy Pashtet)

13

0

Eggs Stuffed with Caviar (Yaitsa Farshirovanniye Krasnoy Ikroy)

13

0

Wild Mushrooms on Toast (Tost s Gribani)

15

0

Beet Caviar with Walnuts and Prunes (Svyokla s Orekhami i Chernoslivom)

16

0

Wild Mushroom Caviar (Gribnaya Ikra)

18

0

Eggplant Caviar, Odessa Style (Baklazhannaya Ikra)

19

0

Mixed Vegetable Caviar (Givech)

21

0

Chopped Eggplant with Mayonnaise (Baklazhan)

22

0

Red Beans with Walnut Sauce (Lobio)

23

0

Spinach Pkhali (Vegetables with Walnut and Garlic Sauce)

25

0

Eggplant Pkhali

26

0

Beet Pkhali

27

0

Marinated Herring Rolls (Rollmops)

27

0

Chopped Herring (Seliodochny Pashtet)

29

0

Herring with Sour Cream Sauce (Seliodka pod Smetannim Sousom)

30

0

Herring in Mustard Sauce (Seliodka pod Gorchichnim Sousom)

31

0

Swordfish with Zesty Tomato Sauce (Riba pod Marinadom)

32

0

Stuffed Mussels (Midia Dolma)

33

0

Caviar Tartlets (Tartaletki s Ikroy)

35

0

Smoked Salmon Vinaigrette (Vinegret iz Syomgi)

36

0

Miniature Salmon Croquettes with Dill Mayonnaise (Pozharskie Kotletki iz Lososini)

37

0

Dill Mayonnaise (Maionez s Ukropom)

38

0

Byelorussian Mushroom Croquettes (Gribniye Sicheniki)

39

0

Lamb Liver and Red Pepper Salad (Arnavut Giger)

40

0

Salad Olivier in Tartlets (Salat Oliviye v Tartaletkakh)

42

0

Chicken with Walnut Sauce (Satsivi)

43

1

Tiny Meatballs with Pine Nuts and Raisins (Kololik)

46

0

VealKidneys in Madeira Sauce (Pochki s Maderoi)

47

0

Cold Veal Meatloaf with Horseradish Sauce (Versienos Vyniotinis su Krienu Padazas)

49

0

Horseradish Sauce (Krienu Padazas)

50

0

Jellied Veal (Sult)

51

0

Vol-au-Vents with Mushrooms and Sweetbreads (Volovani s Gribami)

52

0

Pomegranate Broth (Narli Bulion)

58

0

Classic Russian Cabbage Soup (Shchi)

59

0

Classic Ukrainian Borscht (Borshch)

62

0

Borscht with Apples and Beans (Chernihivskiy Borshch)

65

0

My Mother's Super-Quick Vegetarian Borscht (Vegetariansky Borshch Moyei Mami)

67

0

Georgian Beef and Rice Soup (Kharcho)

68

0

Thick and Hearty Lamb Soup (Shurpa)

70

0

Azerbaijani Meatball Soup (Kiufta Bozbash)

71

0

Lamb andVegetable Soup with Homemade Noodles (Lagman)

73

0


Login or register to add your own reviews from this cookbook.