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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Recipes listed from this edition: 201

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

A Baked Pie of Polenta and Country Ragu (Polenta Pasticciata)

311

0

A Classic Ragu Bolognese

44

0

A Lighter Contemporary Ragu Boognese

46

0

Almond Spice Broth

237

0

An Unusual Tortellini Pie

171

0

Anolini of Parma

149

0

Artusi's Delight (Polpette d'Artusi alla Villa Gaidello)

300

0

Asparagus in the Style of Parma

341

0

Baked Maccheroni with Winter Tomato Sauce

173

0

Baked Pear with Fresh Grape Syrup

442

0

Baked Polenta

355

0

Balsamic Roast Chicken

279

0

Balsamic Vegetables (Verdure sott'Aceto)

18

0

Baroque Ragu

42

0

Basil and Balsamic Veal Scallops

296

0

Basil and Onion Mashed Potatoes

345

0

Beef-Wrapped Sausage (Cotechino in Galera)

314

0

Borlengo

377

0

Braised Eel with Peas

261

0

Braised Pork Ribs with Polenta

309

0

Capacchi's Blazing Chestnuts

450

0

Cappellacci with Sweet Squash

145

0

Cappelletti Imola Style

139

0

Caramelized Almond Tart

409

0

Cardinal d'Este's Tart

417

0

Chestnut Ricotta Cheesecake

452

0

Chestnut Tortelli

155

0

Chicken and Duck Liver Mousse with White Truffles

24

0

Chocolate Christmas Spice Cake (Pampepato)

458

0

Christmas Capon

281

0

Christmas Cappelletti

138

0

Cinnamon and Clove Custard (Budino)

440

0

Classic White Risotto

201

0

Cornmeal Pasta with Braised Beans

223

0

Country-Style Ragu

48

0

Creamy Polenta

356

0

Crispy Fritters (Gnocco Fritto)

373

0

Dome of Rice Stuffed with Braised Pigeon (Bomba di Riso)

216

0

Domed Maccheroni Pie of Ferrara

180

0

Duchess of Parma Torte

404

0

Egg Pasta

80

0

Egg Pasta with Parmigiana-Reggiano Cheese and Nutmeg Villa Gaidello

81

0

Erminia's Pan-Crisped Chicken

270

0

Espresso and Mascarpone Semi-Freddo

428

0

Ferrara's Soup of the Monastery

220

0

Fresh Artichoke and Cheese Topping

371

0

Fresh Fava Beans with Young Sheep Cheese

323

0

Fresh Garlic Soup Brisighella

222

0

Fresh Grape Syrup (Sapa)

158

0

Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar

30

0


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