The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

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Recipe Title	Page	Reviews	Rating
Marinated Baby Onions	16	0
Balsamic Vegetables (Verdure sott'Aceto)	18	0
Paola Bini's Potato Salad	19	0
Spring Salad with Hazelnuts	21	0
Mousse of Mortadella	22	0
Chicken and Duck Liver Mousse with White Truffles	24	0
Salad of TartGreens with Prosciutto and Warm Balsamic Dressing	26	0
Garlic Crostini with Pancetta	28	0
Valentino's Pizza	29	0
Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar	30	0
Hot Caramelized Pears with Prosciutto	31	0
The Cardinal's Ragu	40	0
Baroque Ragu	42	0
A Classic Ragu Bolognese	44	0
A Lighter Contemporary Ragu Boognese	46	0
Country-Style Ragu	48	0
Game Ragu	50	0
Light Veal Ragu with Tomato	52	0
Ragu of Giblets	54	0
Meat Ragu with Marsala	56	0
Mozzarella Bundles	56	0
Meat Essences (Il Sugo di Carne)	61	0
Winter Tomato Sauce	62	0
Piacenza's Porcini Tomato Sauce	64	0
Poultry/Meat Stock (Brodo)	66	0
Quick Stock	68	0
Egg Pasta	80	0
Egg Pasta with Parmigiana-Reggiano Cheese and Nutmeg Villa Gaidello	81	0
Spinach Egg Pasta	81	0
Wine Pasta	82	0
Spaghetti alla Carbonara	90	0
Tagliatelle with Chicken Ragu and Asparagus	92	0
Tagliatelle with Ragu Bolognese	93	0
Tagliatelle with Prosciutto di Parma	94	0
Tagliatelle with Fresh Porcini Mushrooms	96	0
Tagliatelle with Balsamic Radicchio	98	0
Tagliatelle with Light Veal Ragu	100	0
Tagliatelle with Caramelized Onions and Fresh Herbs (Tagliatelle con Cipolle e Erbucce)	101	0
Tagliatelle with Radicchio and Two Beans	103	0
Tagliatelle with Fresh Tomatoes and Balsamic Vinegar	105	0
Tagliarini with Fresh Figs Franco Rossi	107	0
Lingiune with B raised Garlic and Balsamic Vinegar	110	0
Tagliarini with Lemon Anchovy Sauce	112	0
Gramigna with Wine-Braised Sausage	114	0
Garganelli with Roasted Peppers, Peas and Cream	116	0
Parsley Pasta with Tomato and Peas Villa Gaidello	118	0
Pappardelle with Lentils and Parmigiano-Reggiano	120	0
Pappardelle with Game Ragu	123	0
Priest Stranglers with Fresh Clams and Squid (Strozzapreti)	124	0
Macheroni with Baked Grilled Vegetables	126	0

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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

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