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Backroad Bistros, Farmhouse Fare

Recipes listed from this edition: 185

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Les Corniottes Morvandelles (Savory Cheese Pastries from the Morvan)	110	0
Oeufs en Cocotte a la Creme de Moules (Eggs en Cocotte with Mussels)	111	0
Ratatouille a l'Oeuf	112	0
Oeufs Brouilles a l'Oseille (Creamy Scrambled Eggs with Sorrel)	113	0
Oeufs en Meurette (Poached Eggs in Red Wine Sauce)	114	0
Omelette Morvandiaude (Potato Omelet with Mushrooms, Bacon and Cheese)	116	0
Omelette Normande (Smoked Ham Omelet)	118	0
Omelette la Trouchia (Flat Swiss Chard Omelet with Garlic and Parmesan)	119	0
Omelette la Mere Poulard (La Mere Poulard's Puffy Omelet)	120	0
Cotes de Blettes Cigaloun (Swiss Chard with Bacon and Tomato)	124	0
Echalotes Glacees au Miel (Honey-Glazed Shallots)	125	0
Pommes Sautees aux Raisins (Autumn Fruit Saute)	126	0
Pommes Cuites au Four (SavoryBaked Apples)	127	0
Pommes Farcies aux Pleurottes (Apples Stuffed with Oyster Mushrooms)	131	0
Betteraves Cuites (Baked Red Beets)	132	0
Puree de Betteraves a l'Orange (Red Beet Puree with Orange)	132	0
Salade de Haricots Verts et Tomates (Warm Salad of Green Beans and Tomatoes)	133	0
Celeri a la Creme (Creamy Cubed Celery Root)	134	0
Endives et Pommes au Clou de Girofle (Baked Endives with Apple and Clove)	135	0
Artichauts a la Barigoule (Braised Artichokes with Onions and Garlic)	136	0
Tomates a la Provencale (Golden Garlicky Tomatoes)	140	0
Rapee de Pommes de Terre (Potato Pancakes from Burgundy)	142	0
Gratin de Pommes de Terre aux Lardons (Scalloped Potatoes with Bacon from Brittany)	143	0
Pommes de Terres Brayoises (Baked Potatoes Filled with Neufchatel Cheese)	144	0
Puree a la Vinaigrette d'Herbes (Mashed Potatoes with Herbed Vinaigrette)	145	0
Flageolets Cafe desSports (Cafe des Sports Flageolet Beans)	146	0
Bouillie d'Avoine (Oat Porridge from Brittany)	147	0
Polenta aux Cepes (Polenta with Wild Mushrooms)	151	0
Pates au Citron (Lemony Orzo with Black Olives)	152	0
Moules a la Mariniere (Mussels in Buttery Broth)	156	0
Moules au Pastis (Mussels in Pastis Sauce)	161	0
Moules Vivaraise (Garlicky Mussels in Wine Sauce)	161	0
Roussinn d'Epinards aux Moules (Mussel and Spinach Gratin)	162	0
Gratinee de Coques aux Herbes (Gratin of Cockles with Spinach, Tomatoes and Herbs)	167	0
Nage de Coquilles de St-Jacques au Beurre Nantais (Steamed Sea Scallops with Butter Sauce)	168	0
Bourride (Provencal Fish Stew)	172	0
Poisson a la Creme (Fish and Mushrooms in Cream Sauce)	174	0
Cotelettes de Saumon au Gros Plant (Salmon in Brittant Wine Sauce)	176	0
Sole Bourguignonne (Sole Poached in Red Wine with White Butter Sauce)	178	0
Raie au Beurre Noisette (Skate with Brown Butter and Capers)	179	0
Raie Sauce Moutarde Fallot (Poached Skate with Mustard Sauce)	180	0
Matelote de Rousette (Dogfish Stew)	182	0
Rougets a la Vinaigrette de Tapenade (Pan-Fried Red Snapper with Tapenade Vinaigrette)	183	0
Lotte a l'Armororicaine (Monkfish in Aromatic Shellfish Sauce)	184	0
Marmite de Cabillaud aux Haricots Blancs (Golden Gratin of Cod with White Beans)	186	0
Brandade Patin Couffin (Salt Cod Puree with Herbs, Olive Oil and Garlic)	188	0
Gribiche de Lottes a la Creme d'Algues (Monkfish in Seaweed Sauce)	192	0
Poulet Saute a l'Ail (Chicken Saute with Garlic)	199	0
Poularde a l'Estragon (Poached Chicken in Tarragon Sauce)	200	0
Poule Sauce Verte (Poached Chicken with Herbed Potato Salad)	202	0

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