Popular Recipes

	An Easy Herb Bread 1
	Fettucine Alfredo 2
	Glazed Carrots 1
	Mushroom Stew 1
	Four-Grain Muffins 1

Recipes listed from this edition: 5

Recent Reviews

Fettucine Alfredo reviewed by BethNH

With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce turned gritty on me and clung to the pasta in a not so attractive manner. We love Alfredo but won't...
read more »

An Easy Herb Bread reviewed by Peckish Sister

A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in the first book (that I did not make). The smells coming from the dough (yes I actually made this recipe...
read more »

Four-Grain Muffins reviewed by Peckish Sister

These had just the right amount of sweetness from the honey. I had all of the ingredients on hand – milk, whole wheat and rye flours, cornmeal and rolled oats. The muffins turned out moist and very dense, a plain whole grain muffin.
read more »

Mushroom Stew reviewed by Peckish Sister

The onions and tomatoes would have dominated this stew if it were not for the whole mushrooms. The larger ones made it a little difficult to eat gracefully. I used 1 lb of button, and 1 /2 lb of baby Bella mushrooms. The chopped green olives added at...
read more »