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The Vegetarian Epicure, Book Two

Popular Recipes

An Easy Herb Bread 1
Fettucine Alfredo 2
Glazed Carrots 1
Mushroom Stew 1
Four-Grain Muffins 1

Recipes listed from this edition: 5

Average recipe rating (6 reviews)

Recent Reviews

Fettucine Alfredo reviewed by BethNH

29th August 2013

With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce turned gritty on me and clung to the pasta in a not so attractive manner. We love Alfredo but won't...
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An Easy Herb Bread reviewed by Peckish Sister

10th April 2011

A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in the first book (that I did not make). The smells coming from the dough (yes I actually made this recipe...
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Four-Grain Muffins reviewed by Peckish Sister

10th April 2011

These had just the right amount of sweetness from the honey. I had all of the ingredients on hand – milk, whole wheat and rye flours, cornmeal and rolled oats. The muffins turned out moist and very dense, a plain whole grain muffin.
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Mushroom Stew reviewed by Peckish Sister

9th April 2011

The onions and tomatoes would have dominated this stew if it were not for the whole mushrooms. The larger ones made it a little difficult to eat gracefully. I used 1 lb of button, and 1 /2 lb of baby Bella mushrooms. The chopped green olives added at...
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