Popular Recipes

	Zrazy with Horseradish Stuffing (Meatballs) 1
	Standard Borsch 1
	Christmas Honey Cake 1
	Traditional Easter Paska 1
	Kutya 1

Recipes listed from this edition: 5

Recent Reviews

Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister

The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in love and demand the recipe after trying it. The meatball itself is formed from a meatloaf recipe which makes for...
read more »

Traditional Easter Paska reviewed by Peckish Sister

This rich bread is traditional for Easter, but also for greeting visitors. It makes a huge batch. I make half a batch to bake one large loaf which turns out beautifully if you bake it in your dutch oven. I don't use the tradional coffee can, but use other...
read more »

Kutya reviewed by Peckish Sister

This traditional Christmas Eve dish consists of whole wheat berries and I use half pearl barley. One cup of each grain before cooking will be enough to feed the entire church. Boiling, straining and grinding the poppy seed is an awful chore that will...
read more »

Christmas Honey Cake reviewed by Peckish Sister

This is a delicious spice and dried fruit cake that needs to be aged one week for the flavor to be fully delevoped and also to not taste as dry. I substitute whatever dried fruits and nuts I have on hand where necessary and use a lighter honey rather...
read more »