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Classic Cakes


Popular Recipes

Cinnamon Teacake 1
Mississippi Mud Cake 1
Last-minute Fruit Cake 1
One-Bowl Chocolate Cake 1
Basic Butter Cake 1
Upside-down Cashew and Maple Syrup Loaf 1

Recipes listed from this edition: 6

Average recipe rating (6 reviews)

Recent Reviews

Upside-down Cashew and Maple Syrup Loaf reviewed by digifish_books

28th July 2010

A tasty enough cake, but what a mess it made! Even though I had the oven slightly cooler than suggested the layer of butter, sugar, syrup and nuts at the bottom of the tin boiled up and over the top to form a sticky pool on the tray below. Some of this...
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Basic Butter Cake reviewed by digifish_books

30th April 2010

A simple, plain, vanilla cake which is moist and buttery. (Last made on Apr 14, 2010).
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One-Bowl Chocolate Cake reviewed by digifish_books

25th January 2010

Very easy-to-make, nicely textured chocolate cake with chocolate frosting. The top of the cake cracked a little during cooking with some of the cracks turning into 'mini-craters' although these were made undetectable by the application of swathes of chocolate...
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Last-minute Fruit Cake reviewed by digifish_books

11th October 2009

I exclude the mixed peel (...hate the stuff!) and just add a little extra fresh orange and/or lemon rind. Treacle can also be replaced with golden syrup. As with most fruit cakes, this one keeps well in a sealed container in the pantry for weeks (maybe...
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