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Paella de Gambas y Alcachofas con Jerez  1 |
Recipes listed from this edition: 1
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Paella de Gambas y Alcachofas con Jerez reviewed by KVizz
5th March 2011
Flavors are delicious, but be careful about the instructions for time. Recipe calls for cooking rice and shrimp for the same amount of time (20 minutes). This is not enough time for the rice and too long for the shrimp. I made it again by par-cooking...
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