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THE BEST OF SAINSBURY'S ORIENTAL COOKING
Popular Recipes
Chicken Tikka  1 | |
| Egg Curry with Yogurt 1 | |
| Date and Tomato Chutney 1 | |
| Almond Barfi 1 | |
| Tomato Rice 1 | |
| Brinjal and Potato Curry 1 |
Recipes listed from this edition: 6
Average recipe rating (6 reviews)
Recent Reviews
Almond Barfi reviewed by moomin_mama
27th March 2011
Simple but a lot of stirring. Very sweet but not sickly.
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Date and Tomato Chutney reviewed by moomin_mama
27th March 2011
A very good, simple chutney to serve with cold meats or hard cheeses.
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Tomato Rice reviewed by moomin_mama
27th March 2011
Not bad but I prefer it with something than on it's own. So far the only recipe I've found that it works with is Egg Curry with Yogurt from the same book (pg 31).
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Brinjal and Potato Curry reviewed by moomin_mama
27th March 2011
The recipe is flawed - the aubergine and potato is put in at the same time but the aubergine cooks quicker, which means it is mushy by the time the potatoes are cooked. I'd rather find another recipe than faff with this one.
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