French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
Uploaded Covers
No images have been added yet by our members.
Default Cover
Login or register to add your own reviews from this cookbook.
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
By Roland Bilheux, Alain Escoffier
Wiley - 1998
ISBN: 0470250003
owned by 2 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions
Tags
Login or register to add a new recipe title and comments.