James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
By James Beard, Julia Child, Barbara Kafka, Karl Stuecklen
Running Press - 1999
ISBN: 0762406135
owned by 2 members
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Your library (1) Cookery (1) Food Literature (1)
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