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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Recipes listed from this edition: 205

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Recipe Title Page Reviews Rating

Aioli

337

0

Alabama Sunset

46

0

Almond Macaroons

318

0

Apple and Almond Bread Pudding

297

0

Apple Charlotte

296

0

Artichoke and Nicoise Olive Relish

327

0

Arugula Salad with Red Onion and Parmigiano-Reggiano

127

0

Asparagus Salad with Crawfish Aioli

241

0

Asparagus with Crawfish Meuniere

245

0

Asparagus with Farm Eggs and Ham Hock Vinaigrette

246

0

Autumn Beet Salad with Spiced Pecans, Pears and Fourme D'Ambert

125

0

Autumn Root Vegetable Puree

266

0

Autumn Vegetable Ragout

270

0

Baked Oysters with Slab Bacon and Wilted Greens

77

0

Balsamic Vinaigrette

331

0

Basic Vinaigrette

329

0

Basque-Style Chicken with Peppers

176

0

Beef Broth

340

0

Beef Shank and Vegetable Soup

103

0

Beurre Blanc

338

0

Blue Cheese Butter

337

0

Bourbon Panna Cotta

280

0

Brown Butter

338

0

Brown Butter Almond Financier

303

0

Butter Beans

15

0

Buttermilk Vinaigrette

331

0

Butternut Squash and Dried Fig Risotto

272

0

Charred Corn Relish

27

0

Chicken Breasts with Zucchini, Field Peas and New Potatoes

177

0

Chicken Broth

339

0

Chicken Saute with Lemon, Capers and Bread Crumbs

173

0

Chicken with Autumn Vegetables and Madeira

174

0

Chicken with Watercress Sauce

175

0

Chilton County Peach Bellini

47

0

Chocolate Caramel Nut Tart

312

0

Cocoa Biscotti

315

0

Corn Bread

26

0

Corn Bread Panzanella

117

0

Corn Pudding

27

0

Cornmeal Madeleines

318

0

Cowboy Fillet with Sweet Potato Hash Browns

210

0

Crab and Rice Salad

83

0

Crab Cakes

82

0

Crabmeat Crostini

62

0

Cracklin's

26

0

Creamed Corn

22

0

Creamy Grits

22

0

Crushed Creamer Potatoes

263

0

Cucumber Salad

28

0

Cured Duck Salad

124

0


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