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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Recipes listed from this edition: 205

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Fried Green Tomato and Arugula Salad	8	0
Hoppin' John	9	0
Low Country Red Rice	10	0
Butter Beans	15	0
Fried Okra	16	0
Pole Beans with Onions and Potatoes	16	0
Highlands Baked Grits	20	0
Spoonbread	20	0
Creamed Corn	22	0
Creamy Grits	22	0
Corn Bread	26	0
Cracklin's	26	0
Charred Corn Relish	27	0
Corn Pudding	27	0
Cucumber Salad	28	0
Spicy Coleslaw	28	0
Green Tomato and Peach Relish	29	0
Watermelon and Red Onion Relish	29	0
Lemonade for a Crowd	32	0
Miss Verba's Pimiento Cheese	32	0
Highlands Mint Tea	33	0
Orange Thing	41	0
The Highlands Martini	41	0
Pardis's Margarita	44	0
Watermelon Margarita	44	0
Alabama Sunset	46	0
Mint Julep	46	0
Chilton County Peach Bellini	47	0
Tomato and Lime 'Tini	47	0
Grilled Figs with Country Ham, Walnuts and Lemon-Mint Cream	56	0
Cured Pork Crostini with Sweet Potato Brandade	57	0
Crabmeat Crostini	62	0
Highlands Seafood Platter	62	0
Fried Oysters with Spicy Remoulade	63	0
Shrimp Cocktail	66	0
Marie's Herbed Cottage Chese Dip and Crudites	67	0
Pickled Shrimp	67	0
Spiced Pecans	68	0
Tapenade	68	0
Baked Oysters with Slab Bacon and Wilted Greens	77	0
Spicy Baked Oysters with Caramelized Onions	78	0
Stone Crab Claws with Crudites and Bagna Cauda	78	0
Shrimp and Crab Towers	79	0
Crab Cakes	82	0
Crab and Rice Salad	83	0
Seared Tuna with Celery and Butter Pea Salad	84	0
Fried Quail with Cornmeal Crust and Scrambled Egg Salad	86	0
Rabbit Loin Salad	87	0
Ravioli with Sweet Potatoes, Mustard Greens and Country Ham	92	0
Curried Pumpkin Soup	96	0

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