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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Recipes listed from this edition: 205

Average recipe rating (0 reviews)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Late-Summer Tomato Soup	96	0
Roasted Corn and Crawfish Chowder	97	0
Field Pea and Okra Soup	101	0
Watercress and New Potato Soup	102	0
Beef Shank and Vegetable Soup	103	0
Spring Lettuces with Sweet Peas, Chives, Dill and Mint	108	0
Watercress Salad with Shaved Mushrooms and Radishes	108	0
Poached Egg Salad with Red Wine Sauce	109	0
Old-Fashioned Tomato Salad	114	0
Tomato Salad with Corn Bread, Bacon and Buttermilk Vinaigrette	115	0
Walter's Salad	115	0
Smoked Trout Salad with Blood Oranges, Avocado and Frisee	116	0
Corn Bread Panzanella	117	0
Cured Duck Salad	124	0
Autumn Beet Salad with Spiced Pecans, Pears and Fourme D'Ambert	125	0
Warm Cabbage Salad with Goat Cheese and Corn Bread Crostini	126	0
Arugula Salad with Red Onion and Parmigiano-Reggiano	127	0
Fig and Peanut Salad with Arugula and Mint	127	0
Seafood Pirlau	134	0
Oyster Pan Roast with Crawfish and nButtery Croutons	137	0
Frogmore Stew	138	0
Tomato and Crab Towers	141	0
Soft-Shell Crab with Brown Butter and Bacon Vinaigrette	142	0
Pan-Fried Soft-Shell Crabs with Almonds and Lemon Butter	143	0
Flounder with Bread Crumbs and Sauce Gribiche	147	0
Flounder with Lady Pea Succotash	149	0
Flounder with Clam Chowder Sauce	150	0
Grilled Cobia with Beet Relish	152	0
Sea Bass in Fig Leaves with Ratatouille and Herb Aioli	153	0
Slow-Roasted Grouper with Ham and Pumpkin Pirlau	153	0
Slow-Roasted Grouper with Root Vegetable, Walnut and Parsley Salad	154	0
Grilled Grouper with Artichoke-Charred Onion Relish	155	0
Red Snapper with Provencal Tomato Sauce	158	0
Sauteed Red Snapper with Sweet Pea and Fava Bean Pilaf	159	0
Red Snapper with Ham Hock-Red Wine Sauce	161	0
Wild Striped Bass with Citrus Vinaigrette	162	0
Grilled Tuna with Artichoke and Olive Vinaigrette	163	0
Pompano en Papillote	164	0
Chicken Saute with Lemon, Capers and Bread Crumbs	173	0
Chicken with Autumn Vegetables and Madeira	174	0
Chicken with Watercress Sauce	175	0
Basque-Style Chicken with Peppers	176	0
Chicken Breasts with Zucchini, Field Peas and New Potatoes	177	0
Roast Chicken with Spring Vegetable	179	0
Roast Quail with Apples and Pecans	183	0
Grilled Quail with Butternut Squash and Dried Fig Risotto	186	0
Grilled Quail with Rosemary and Garlic	186	0
Quail Stuffed with Cornbread and Figs with Molasses Vinaigrette	187	0
Guinea Hen Breasts with Old-Fashioned Onion Sauce and Truffles	189	0
Duck Two Ways	190	0

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