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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Recipes listed from this edition: 205

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Displaying results 101 to 150.
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Recipe Title Page Reviews Rating

Squab with Grilled Grits and Redeye Gravy

192

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Roast Leg of Lamb with Spring Vegetable Ragout

201

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Lamb Chops and Leg with French Lentils

204

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Lamb and Black Bean Chili with Saffron Rice

205

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Lamb Shanks Simmered with Favas and Spring Vegetables

207

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Roast Leg of Lamb Stuffed with Greens and Garlic

208

0

Skirt Steak with Watermelon and Red Onion Relish

209

0

Cowboy Fillet with Sweet Potato Hash Browns

210

0

Sirloin Strip with Grilled Red Onions, Corn Bread and Salsa Verde

212

0

Grilled Veal Medallions with Artichoke and Nicoise Olive Relish

214

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Roast Venison with Cabbage, Spoonbread and Bourbon

214

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Pork on Pork, Shoulder and Belly Simmered with Bourbon

219

0

Roast Fresh Pork Leg with Onion and Bacon Gratin

220

0

Roast Pork Rack with Corn Pudding and Grilled Eggplant

221

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Roast Pork Loin Stuffed with Roasemary, Bacon and Onions

223

0

Pork Chops and Brochettes with Creamy Grits and Maker's Mark Sauce

224

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Pork Scallops with Mint Pesto

225

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Red Wine-Brised Rabbit with Wild Mushrooms

229

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Rabbit Stuffed with Apple Duxelles

230

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Asparagus Salad with Crawfish Aioli

241

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Asparagus with Crawfish Meuniere

245

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Grilled Jumbo Asparagus with Egg and Herb Vinaigrette

245

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Asparagus with Farm Eggs and Ham Hock Vinaigrette

246

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Gratin of Asparagus, Spring Onions and Mushrooms

247

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Marinated Field Peas and Fresh Herbs

253

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Pink-Eyed Pea Salad

253

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Pea Cakes

254

0

Field Pea and Corn Salad

255

0

Glazed Autumn Vegetables

255

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Old-Fashioned Potato Gratin

257

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Onion and Bacon Gratin

257

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White Bean and Collard Green Gratin

258

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Ham and Pumpkin Pirlau

259

0

Crushed Creamer Potatoes

263

0

Potato Cakes

263

0

Ratatouille

264

0

Savory Leek Bread Pudding

265

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Wilted Greens

265

0

Autumn Root Vegetable Puree

266

0

Spring Vegetable Ragout

266

0

Autumn Vegetable Ragout

270

0

Field Pea and Wild Mushroom Risotto

271

0

Butternut Squash and Dried Fig Risotto

272

0

Eggplant Stuffed with Summer Vegetables

273

0

Bourbon Panna Cotta

280

0

Lattice-Topped Blackberry Cobbler

282

0

Peach and Blueberry Cobbler

284

0

Peaches in Beaujolais

285

0

Peach Crostata

290

0

Jack Daniels Chocolate Ice Cream

291

0


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