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Website: Kenyon's Grist Mill
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Red Corn Bread  1 |
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Red Corn Bread reviewed by Peckish Sister
1st November 2011
I used the finely stone-ground corn meal I had bought at this grist mill in RI. This is a northern style cornbread with sweetener (honey), regular milk, only 1 egg and white flour. It had a nice texture and was not quite as crumbly as some cornbreads...
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