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All editions

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000

(2 recipe reviews)

Owned by 16 members.

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993

(3 recipe reviews)

Owned by 4 members.

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Recipes listed from all (2) editions: 105

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Moroccan Vegetable Soup	2000	270	0
Indian Mixed Vegetable Soup	2000	272	0
Grilled Vegetable Soup	2000	274	0
Elaborate Mixed Vegetable Soup	2000	276	0
Soup in the Style of Risotto a la Milanese	2000	286	0
Soup in the Style of Risotto di Frutti di Mare	2000	287	0
Venetian Rice and Fresh Pea Soup	2000	288	0
Chinese Rice Soup (Congee)	2000	290	0
Basic Fish Broth	2000	307	0
French Mediterranean-Style Fish Soup (Bouillabaisse)	2000	309	0
Poached Fish in Garlic-Flavored Broth (Bourride)	2000	311	0
Saffron-Scented Fish Broth from Nice	2000	313	0
Spanish Fish Soup with Chilies, Almonds, and Garlic (Romesco)	2000	314	0
French Country Red Wine Fish Soup	2000	316	0
Eel or Other Fish with Fresh Green Herbs	2000	321	0
Hearty Fish Soup with Cider, Leeks, and Mushrooms	2000	323	0
Spicy Brazilian Fish Soup with Coconut Milk	2000	325	0
Spanish Cod Soup with Spinach and Chick-Peas	2000	327	0
Ceviche	2000	328	0
Medieval Fish Soup with Peas and Spices	2000	337	0
New England Fish Chowder	2000	339	0
Mussels Steamed in White Wine	2000	361	0
Cream of Mussel Soup (Billi Bi)	2000	363	0
New England Clam Chowder	2000	369	0
Manhattan Clam Chowder	2000	370	0
Clam or Cockle Soup with Borlotti Beans	2000	372	0
Spanish "Quarter Hour" Clam and Shrimp Soup	2000	373	0
Oyster Stew	2000	376	0
Oyster and Chicken Gumbo	2000	378	0
Spanish Bean Soup wtih Beef and Kale	1993	380	1
South American Shrimp Chowder	2000	402	0
Seafood Tomato Soup (Cioppino)	2000	416	0
Poached Hen with Vegetables	2000	429	0
Simple Bread and Pork Stuffing	2000	432	0
Japanese Quick-Simmered Beef with Vegetables (Subiyaki)	2000	448	0
Simple Version of Borscht	2000	465	0
Chicken Soup with Apples and Leeks	2000	476	0
Chicken and Tomatillo Soup	2000	482	0
Chicken and Red Mole Soup	2000	483	0
Thai Chicken and Coconut Soup	2000	485	0
Chicken or Turkey Veloute with Sherry	2000	488	0
Spicy Chicken Soup from Borneo	2000	491	0
Colombian Potato, Corn, and CHicken Soup with Capers	2000	493	0
Goulash Soup (Gulyasleves)	2000	533	1
Vegetable Soup Panade	2000	553	0
Summer Basil and Tomato Bread Soup	2000	554	0
Saffron-Scented Panade from the Perigord	2000	555	0
Leftover Fish Soup Panade	2000	557	0
Her Majesty's Chicken and Almond Soup	2000	558	0
Yogurt, Spinach, and Sorrel Soup	2000	562	0

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