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Cooking & Travelling in South-West France

Recipes listed from this edition: 37

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Displaying results 1 to 37.
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Recipe Title	Page	Reviews	Rating
Yabbies with Fennel Broth (Crawfish)	47	0
Grilled Magret of Duck	48	0
Quail in Vine Leaves Inspired by La Mazille	50	0
Strawberry Salad Inspired by La Mazille	50	0
Le Canele	69	0
Paula Wolfert's Caneles de Bordeaux	70	0
Veloute of Batavia or Escarole Lettuc and Radish Tops	74	0
La Soupe de Lapin avec sa Fricassee (Rabbit Soup with its Fricassee)	76	0
Vegetable Soup for Andre	77	0
Stephanie's Cassoulet	80	0
La Sobronade (Haricot Bean Soupy Stew)	82	0
Seven-Hour Leg of Lamb with Anchovy and Garlic	85	0
Les Jacques (Apple Pancakes, Perigord Style)	86	0
Henriette's Wafer Biscuits over the Coals (Les Gaufres)	89	0
Quince Jam as Described by La Mazille	90	0
La Soupe aux Choux (Cabbage Soup)	118	0
Le Tourin (Onion Soup)	121	0
Stuffed Cabbage	122	0
Gratin of Cabbage, Ham and Cantal Cheese	129	0
Potatoes Prepared as for l'Aligot	131	0
Damien's Pate Brisee (Damien's Shortcrust Pastry)	132	0
Goat's Cheese Tart	132	0
Partridge with Autumn Fruits	134	0
Tripe and Trotters with Saffron and Radishes	136	0
Fig Fritters	138	0
Rabbit with Prunes	156	0
Eel with Prunes	157	0
Classic Prune Tart	159	0
Apertif Agenais Made with Pruneaux au Monbazillac	160	0
Prune and Armagnac Tart	160	0
Lentil and Mushroom Soup	170	0
Potato with Dried Cepes	171	0
Potato with Fresh Cepes or Swiss Brown Mushrooms	173	0
Omelette aux Mousserons (or Other Wild Mushrooms)	174	0
Stuffed Mushrooms	177	0
Salad of Cockscombs and Mushrooms	180	0
Rabbit with Cepes from Le Centenaire	182	0

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