The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

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Recipe Title	Page	Reviews	Rating
Fresh Goat Cheese "Pears" with Pistachio Dust	27	0
Fresh Goat Cheese Buttons with Edible Flowers or Brandied Golden Raisins	28	0
Goat Cheese and Roasted Garlic Beehive	29	0
Tommino Cheese with Salsa Verde and Anchovies	33	0
Torta di Gorgonzola	34	0
Brie with Ligurian Olive Paste	35	0
Cherry Tomato Jam for Cheese	37	0
Baked Apples with Camembert	42	0
Goose-Fat-Fried Dipping Potatoes	42	0
Rendered Duck Fat	43	0
Grilled Camembert	44	0
Bresaola with Robiola di Roccaverano and White Truffle Oil	45	0
Broiled Bocconcini di Pura Capra Wrapped in Speck	47	0
Burrata with Asparagus, Pine Nuts and Golden Raisins	49	0
Fontina Fonduta with White Truffle Butter	51	0
Castelmagno and Hazelnut Fonduta	52	0
Fried Caciocavallo, the Poor Man's Steak	53	0
Taleggio Fried in Cornmeal and Grappa Batter	55	0
Fried Monte Enebro with Raspberry Blossom Honey	56	0
Puff Pastry Pillows with Humboldt Fog, Red Onion and Wild Honey-Syrah Syrup	57	0
Gougeres	60	0
Savory Lemon, Ricotta and Pecorino Fritters	61	0
Robiola Verde	63	0
Twice-Baked Truffle Tremor Souffle	64	0
Cream of Celery Root Soup with Blu di Bufala and Pears	69	0
Chilled Cucumber Soup with Sheep's Milk Fromage Blanc	71	0
Roasted Garlic and Cauliflower Soup with Aged Cheddar	72	0
Farro and White Bean Soup with Reggiano Rinds	73	0
Asparagus Soup with Goat Cheese Crostini and Fried Shallots	75	0
Roman Egg Drop Soup	76	0
Monastic Fish and Tomato Soup with Parmigiano-Reggiano	79	0
Apple and Celery Salad with Chevre Noir and Hazelnuts	83	0
Baby Lettuces with Strawberries, Rocamadour and Walnut Oil	85	0
Leonora Goat Cheese with Baby Arugula and Pink Grapefruit	86	0
Frisee with Chevre Chaud	87	0
Cabbage Slaw with Smoky Blue	89	0
Fresh Peaches with Heirloom Tomatoes and Burrata	91	0
Tartiflette	95	0
Potato Gratin with Black Truffle Cheese and Fresh Thyme	96	0
Twice-Baked Potatoes with Midnight Moon Goat Cheese	97	0
Asparagus and Potato Fritters with Manouri Cheese, Chilies and Mint	98	0
Zucchini and Goat Gouda Fritters	99	0
Fried Zucchini Blossoms with Tomme de Ma Grande-Mere and Citrus Honey	100	0
Roasted Butternut Squash with Fresh Tuscan Pecorino and Devil's Honey	102	0
Apple Tart with Les Delices de Cremiers, Almonds and Honey	103	0
Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron	105	0
Goat Cheese Quenelles with Strawberry and Balsamic Vinegar Coulis	107	0
Golden Eggplant with Creamy French Feta and Croutons	107	0
Grilled Radicchio with Smoked Provolone and Pancetta	109	0
Red Chili and Cheddar Diamonds	113	0

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The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

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