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Flavours of Greece (Penguin Cookery Library)
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Aromatic Beef in Red Wine (Kapamas)  1 |
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Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts
22nd November 2011
Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last time I used a whole bottle and the stew was so acidic as to be almost inedible. However, the stew...
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